PITA-BREAD SALAD WITH CUCUMBER, MINT, AND FETA
Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt.
- In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.
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Md Junayed
[email protected]This salad was amazing! The flavors were perfect and it was so refreshing. I will definitely be making it again and again.
Kishan Hamal
[email protected]This salad was just okay. I found the dressing to be a bit too lemony for my taste. I also thought the pita bread was a bit too chewy.
Shahmeer Meo70
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Ahmad Qureshi
[email protected]This recipe was easy to follow and the salad turned out great! I used whole wheat pita bread and it was still delicious. I also added some grilled chicken to the salad for extra protein.
Ahlullah Hassan
[email protected]This salad was a refreshing and delicious summer meal! The combination of pita bread, cucumber, mint, and feta was perfect. I loved the crunch of the pita bread and the freshness of the cucumber and mint. The feta added a nice salty flavor. I will de