PLUM OATMEAL CRISP
Steps:
- In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal. Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.) Serve the crisp warm with the vanilla ice cream.
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alicia brown
[email protected]Yum!
Liam 12
[email protected]This recipe is a keeper! The plum oatmeal crisp was easy to make and so delicious. I loved the contrast between the sweet plums and the crunchy oat topping. I also liked that the recipe didn't call for a lot of sugar, so the natural flavors of the fr
Basiru Umar
[email protected]This plum oatmeal crisp was an absolute delight! The combination of sweet plums, crunchy oats, and nutty walnuts was simply divine. I followed the recipe to a T and it turned out perfectly. The crisp was golden brown and bubbly, with a tender and jui