PORK TENDERLOIN WITH GLAZED RED ONION
This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. -Patricia Schmidt of Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes., Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside., Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping.
Nutrition Facts : Calories 336 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 461mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Joshua Evans
joshua@gmail.comThis recipe is easy to follow and the results are amazing. The pork was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
J4N An34R
j4nan34r@hotmail.comThis recipe is a keeper! The pork was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Ebuka Christopher
e-c6@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
apple
apple@aol.comThis is a great recipe for a quick and easy weeknight meal. The pork was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Shukrat Nankabirwa
n@hotmail.comI made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
fatima buhari
f-buhari@aol.comThis recipe is a winner! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Zubair Ibrahim
zubair.i90@gmail.comLoved this recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Viktorija Chan
viktorija.chan65@hotmail.frThis recipe is easy to follow and the results are delicious. The pork was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Michael Lorusso
lorusso.m@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
arshad Choudhury
c-a@yahoo.comThis is a great recipe for a special occasion dinner. The pork tenderloin is elegant and the glaze is flavorful and impressive. I highly recommend this recipe.
EDINAH NYAATA
edinah_n33@yahoo.comI love this recipe! The pork is always tender and juicy, and the glaze is the perfect combination of sweet and tangy. I've made this dish several times and it's always a hit.
Gaz Towner
gt@hotmail.comThis recipe is easy to follow and the results are amazing. The pork tenderloin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Aryan Ahmed Akash Khan
k-a44@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The pork was cooked perfectly and the glaze was delicious.
Obi Trisha
o.trisha68@yahoo.comThis recipe is a keeper! The pork was tender and juicy, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Riz Ikram
ikram_riz39@yahoo.comI followed the recipe exactly and the pork tenderloin turned out perfectly cooked. The glaze was flavorful and the onions were caramelized to perfection. My guests raved about the dish.
Sky.holmes.2311
sky.holmes.2311@hotmail.frThis pork tenderloin recipe was a hit with my family! The glazed red onions added a delicious sweetness that complemented the savory pork perfectly. I will definitely be making this again.