PUMPKIN HEAVEN
Categories Cake Vegetable Dessert Bake Christmas Thanksgiving Quick & Easy
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Mix remainder of cake mix with ½ cup melted butter then add 1 egg (mix well) Press lightly into bottom of 9" x 13" pan Mix Muirhead Pecan Pumpkin Butter with 2 eggs and ⅛ cup of milk. Pour over cake mixture Mix 1 cup reserved cake mix with 1 tsp flour, ½ cup sugar, ½ cup soft butter and 1 tsp cinnamon Mix and crumble and spread over top of pumpkin layer Bake at 350 for 35 - 40 minutes until golden brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khan sib
[email protected]These muffins were easy to make and turned out great! The pumpkin flavor was just right and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Eunice Thaane
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the moist texture and the delicious pumpkin flavor. I even had my picky eater asking for seconds. I'll definitely be making these again soon.
Durga Suryabanshi
[email protected]These muffins were a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Ebrahim Leon
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the streusel topping added a nice crunch. I'll definite
Otty Oh
[email protected]These muffins were easy to make and turned out great! The pumpkin flavor was just right and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Abrahim King
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved the moist texture and the delicious pumpkin flavor. I'll definitely be making these again.
Daniel Horton
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe. Otherwise, they were moist and flavorful.
Carter Myszka
[email protected]I've made this recipe several times and it always turns out perfectly. The muffins are moist and fluffy, and the streusel topping is crispy and delicious. I love that this recipe uses canned pumpkin puree, which makes it easy to make year-round.
Lisa Hickman
[email protected]These muffins were easy to make and turned out great! The pumpkin flavor was just right and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Rakib Khan Surjo
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the moist texture and the delicious pumpkin flavor. I even had my picky eater asking for seconds. I'll definitely be making these again soon.
Michael Etibensi
[email protected]These muffins were a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Tyrone White
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the streusel topping added a nice crunch. I'll definite
Erika Meyer
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved the moist texture and the delicious pumpkin flavor. I even had people asking for the recipe. I'll definitely be making these again for my next bake sale.
Malachi Ibekwe
[email protected]This was a fun and easy recipe to make. My kids loved helping me mix the ingredients and pour the batter into the muffin tins. The muffins turned out perfectly golden brown and fluffy. We enjoyed them for breakfast with a cup of coffee.
Syed Zahir
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The texture is perfectly moist and fluffy, and the flavor is out of this world. I love that it's not too sweet, and the spices are just right. I'll definitely be making this agai
Doris Gugic
[email protected]I made this for a Halloween party and it was a hit! Everyone loved the individual servings and the presentation. The pumpkin puree made the dish moist and flavorful, and the streusel topping added a nice crunch. I would definitely recommend this reci
Mutesi Catalina
[email protected]This was a delicious and festive fall dish. The pumpkin flavor was rich and creamy, and the spices were perfectly balanced. I loved the addition of the maple syrup and brown sugar, which gave it a nice sweetness. I will definitely be making this agai