This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
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KAYLA BALDWIN
[email protected]I made this recipe for a potluck, and it was a huge hit. The pork was cooked perfectly, and the glaze was amazing. I served it over rice, and it was gone in minutes. I will definitely be making this again.
Johnny Williams
[email protected]This dish was delicious and easy to make. The pork was tender and flavorful, and the glaze was perfectly sweet and sticky. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Shanshan Dnojarn
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the glaze was perfectly sweet and sticky. The rice cooked up perfectly, and the vegetables were crisp and flavorful. I will definitely be making this again!
Zbyszek Wasieleski
[email protected]I made this recipe exactly as written, and it turned out great. The pork was cooked perfectly, and the glaze was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Shantil Owusu
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the glaze was perfectly balanced. I served it over rice, and it was a hit with my family. I will definitely be making this again.
nathan o
[email protected]I made this recipe for a potluck, and it was a huge hit. The pork was cooked perfectly, and the glaze was amazing. I served it over rice, and it was gone in minutes. I will definitely be making this again.
millicent chapidzinga
[email protected]This recipe was delicious and easy to make. The pork was tender and flavorful, and the glaze was perfectly sweet and sticky. I served it over rice, and it was a hit with my family. I will definitely be making this again.
EMILY ESPINOZA
[email protected]I made this recipe exactly as written, and it turned out great. The pork was cooked perfectly, and the glaze was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
MrBermuda
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the glaze was perfectly balanced. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Providential Mangisi
[email protected]I'm not a fan of pork, but I loved this recipe. The glaze was amazing, and the pork was cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.
nazish rajpoot
[email protected]I made this recipe exactly as written, and it turned out great. The pork was cooked perfectly, and the glaze was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Tammy Vito
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the glaze was perfectly balanced. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Mariam Zafar
[email protected]I'm not a fan of pork, but I loved this recipe. The glaze was amazing, and the pork was cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Hamzah Mshaqbah
[email protected]I made this recipe exactly as written, and it turned out great. The pork was cooked perfectly, and the glaze was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Miguel Navarro
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the glaze was perfectly balanced. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Sonta Boe
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The glaze was amazing, and the pork was cooked to perfection. I also loved the addition of the vegetables. This is a great recipe for a quick and easy weeknight meal.
Emma Patch
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the glaze was perfectly sweet and sticky. The rice cooked up perfectly, and the vegetables were crisp and flavorful. I will definitely be making this again!