QUICK & TASTY VEGGIE STIR FRY SAUCE (USES BRAGGS)
This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about the recipe was the sauce - quick and simple for those days when you don't have time to mess around with too many ingredients, but still don't want to open up a packaged sauce. You can thicken up the sauce if you choose, or add some heat if that's what you're going for. As this has honey I can't say it's vegan, however I think you could sub agave or some other sweetener quite nicely (brown rice syrup??). Let me know if you try that. The original recipe said it was enough for 4, but if I was making it for 4 adults I would probably double it which is why I said it serves 3. Enjoy!
Provided by magpie diner
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend the ingredients together, and presto, you have sauce!
- Stir fry as you normally would -- if the sauce is too runny for you, likely depending on the veg you put in or if you used some frozen veg -- stir together about 1 tbsp of arrowroot powder (or cornstarch etc) with a few tbsp of water in a little dish, then mix that into the pan. Sort of push your veg/tofu to one side of the pan and try to mix it in well with just the sauce so you don't disturb your veg too much. Once it has thickened a bit then coat all the veggies in it.
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Minenhle Sibiya
[email protected]I'm going to try making this sauce at home. It looks easy enough.
ATo Z
[email protected]I'm not sure where to find Bragg's Liquid Aminos.
Ayoub Belhihi
[email protected]This sauce is only available online, and I don't want to pay for shipping.
Jovanny Trejo
[email protected]I'm allergic to one of the ingredients in this sauce, so I can't try it.
Leon Boult
[email protected]This sauce is a bit too expensive for my budget.
Umesh Dilshan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as flavorful as I expected.
K'naan Abukar
[email protected]I wasn't a big fan of the flavor of this sauce. It was a bit too sweet for me.
Sonu Chaudhry
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out.
Aporna Ghosh
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it.
SEMAKALENG MAGOLENG
[email protected]I love that this sauce is made with all-natural ingredients. It's healthy and delicious.
William Morrison
[email protected]This sauce is so versatile. I've used it on everything from stir-fries to pasta dishes.
Rahid Zaman Tajak
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. Thanks for sharing!
Jizelle Amgad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
adeline madoghwe
[email protected]I'm not usually a fan of stir-fries, but this sauce changed my mind. It's so flavorful and addictive.
Nunna Yafukinbizness
[email protected]This sauce is amazing! I've used it on chicken, tofu, and shrimp, and it's always delicious.
Shoaib Khan
[email protected]I love this sauce! It's so easy to make and it makes my stir-fries so delicious.
Armi Boy Faraz Khan
[email protected]This stir-fry sauce is a staple in my kitchen. It's a great way to get my kids to eat their veggies.
tayyab masroor
[email protected]I'm so glad I tried this recipe. The sauce is easy to make and it really elevates the flavor of the veggies.
Birendra Bahadur Shahi
[email protected]This veggie stir-fry sauce is a game-changer! It's incredibly flavorful and versatile, and it makes my veggies taste amazing.