RAISIN TEA CAKE
Provided by Margaret M. Johnson
Categories Cake Fruit Dessert Bake St. Patrick's Day Raisin Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- The day before baking, make the mixed spice: In a spice grinder, combine the coriander seeds, cinnamon, cloves, and allspice. Grind until powdery. Pour into an airtight container. Add nutmeg and ginger and mix well. Measure out 1 level tablespoon and store the remainder in a cool place for later use.
- Combine the mixed spice with the water, raisins, butter, and sugar in a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool completely. Cover and refrigerate overnight.
- The next day, let the raisin mixture sit at room temperature for 1 hour. Preheat the oven to 350°F. Generously grease a 9-inch round cake pan.
- Sift the flour, baking soda, and salt together into a large bowl. Stir in the raisin mixture and blend well. Stir in the egg. Pour into the prepared pan. Place on the center rack of the oven with a pan of water. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asomah Frank
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's versatile and can be enjoyed with any meal.
Gulab Sher
[email protected]I'm not a big fan of raisins, but this cake was still delicious. The cinnamon flavor really shines through.
Muhammad shakir M shakir
[email protected]This recipe is a bit bland for my taste. I would add some spices or citrus zest next time.
Princess Omolara
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
Independent Thoughts not thots
[email protected]I made this cake for my grandmother's birthday and she loved it! It was the perfect dessert for a special occasion.
Muhammad Nizam
[email protected]This recipe is missing some important instructions. It doesn't say what size pan to use or how long to bake the cake.
Dylan Lemley
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Sandra Keast
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Derek Mcallister
[email protected]I love this recipe! The cake is always moist and flavorful. I often add different fruits or nuts to change it up.
Yar Bash
[email protected]This was my first time making a tea cake and it turned out great! It was easy to follow and the cake was moist and flavorful.
Otho Mastano
[email protected]This cake is delicious! The raisins give it a nice chewy texture and the cinnamon adds a warm flavor. I would definitely recommend this recipe.
Liam Mcmillion
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a new favorite.
Kelly 6lack
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfectly. My family loved it.
Razia Tabassum
[email protected]This raisin tea cake was a hit at our afternoon tea party! It was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again.