RED AND GREEN GRAPE CRISP
Categories Food Processor Dairy Fruit Nut Dessert Bake Thanksgiving Pecan Oat Cognac/Armagnac Fall Party Grape Gourmet
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- Make filling:
- Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
- Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
- Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
- Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
- Make topping while juices are reducing:
- Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
- Bake crisp:
- Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.
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Amos Mahando
[email protected]This grape crisp is a great way to use up leftover grapes. It's easy to make and it's always a hit with my family. The grapes are sweet and tart, and the streusel topping is crispy and flavorful. I like to serve it with a scoop of vanilla ice cream.
Maimbo mazuba
[email protected]I made this grape crisp for a potluck and it was a huge hit. Everyone loved it! The grapes were perfectly cooked and the streusel topping was crispy and delicious. I would definitely recommend this recipe.
Amir Charles
[email protected]This grape crisp is the perfect fall dessert. The grapes are sweet and tart, and the streusel topping is crispy and flavorful. I like to serve it with a scoop of vanilla ice cream or whipped cream.
Josef Szabo
[email protected]This grape crisp is so easy to make and it's always a crowd-pleaser. The grapes are sweet and juicy, and the streusel topping is crispy and flavorful. I like to serve it with a scoop of vanilla ice cream or whipped cream.
Charizma Arendse
[email protected]I love the combination of red and green grapes in this crisp. It gives it a beautiful color and a wonderful flavor. The streusel topping is also delicious. I made this for a party and it was a big hit. Everyone loved it!
Kelvin Johnson
[email protected]This grape crisp is a great way to use up leftover grapes. It's easy to make and it's always a hit with my family. The grapes are sweet and tart, and the streusel topping is crispy and flavorful. I like to serve it with a scoop of vanilla ice cream.
Sabra Ibrahim
[email protected]This grape crisp was a disappointment. The grapes were mushy, and the streusel topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lindelwa Mbambo
[email protected]I thought this grape crisp was just okay. The grapes were a little bland, and the streusel topping was a bit dry. I think I would have liked it better if I had used a different type of grape, or if I had added some spices to the streusel topping.
jhoy Anobar
[email protected]The streusel topping on this grape crisp was amazing! It was perfectly crispy and flavorful. The grapes were a little tart for my taste, but the sweetness of the streusel topping balanced it out nicely. Overall, I really enjoyed this dessert.
Afra's Den
[email protected]This grape crisp was a bit too tart for my taste. I think next time I'll add a little bit of sugar to the grapes before baking them. Otherwise, the recipe was easy to follow and the crisp turned out nicely.
Deneth Susantha
[email protected]I made this grape crisp for a potluck, and it was a huge success. Everyone loved it! The grapes were perfectly cooked, and the streusel topping was crispy and delicious. I would definitely recommend this recipe to anyone looking for an easy and delic
Urth Roberts
[email protected]This was a delicious and easy-to-make dessert. I followed the recipe exactly, and it turned out perfectly. The grapes were sweet and tart, and the streusel topping was crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was th
Galaletsang Victoria
[email protected]I've made this grape crisp several times now, and it's always a hit. It's a great way to use up leftover grapes, and it's so easy to make. The hardest part is waiting for it to cool before digging in! The streusel topping is my favorite part, it's so
Kajoli Akter
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. I made it with some grapes from my backyard, and it turned out so delicious. The crisp is perfectly sweet and tart, and the streusel topping is absol
Okeke Chinaza
[email protected]This grape crisp was a delightful surprise! The combination of red and green grapes gave it a beautiful color and a wonderfully balanced flavor. The streusel topping was the perfect finishing touch, adding a crispy texture and a hint of sweetness. I