ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
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Nikita Dhami
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The kielbasa is always cooked perfectly and the vegetables are always roasted to perfection. I highly recommend this recipe.
Derek Beecher
[email protected]This recipe was easy to follow and the results were amazing. The kielbasa was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again and again.
Laxman Paudel
[email protected]I made this recipe last night and it was delicious! The kielbasa was cooked to perfection and the vegetables were roasted to a perfect golden brown. I will definitely be making this recipe again.