ROASTED MISSION FIGS WITH HONEY
Categories Fruit Dessert Roast Fig Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
- Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
- Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes. Serve warm.
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Dorothy F
[email protected]These figs are so good, I could eat them every day!
Ema Haidar
[email protected]I love how versatile these roasted mission figs with honey are. You can serve them as an appetizer, dessert, or even a snack.
shipul sd
[email protected]These roasted mission figs with honey are the perfect fall dessert. They're warm, comforting, and so easy to make.
nonkoliso mafikwana
[email protected]I'm not usually a big fan of figs, but these roasted mission figs with honey are incredible. The honey really brings out the natural sweetness of the figs.
Asad Photographer
[email protected]These figs are to die for! I made them for a party last weekend and they were the first thing to go. Everyone loved them.
Shakira Sheerat
[email protected]I've made these roasted mission figs with honey several times now, and they're always a hit. They're so easy to make and so delicious.
Hashim Mponda
[email protected]These roasted mission figs with honey are amazing! The perfect balance of sweet and savory, they're the perfect appetizer or dessert. I will definitely be making these again.