ROASTED RED BELL PEPPERS
Categories Pepper Vegetable Appetizer Side Roast Low/No Sugar Bell Pepper Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings (as part of antipasti)
Number Of Ingredients 7
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Lay bell peppers on their sides on lightly oiled grill rack and roast, turning occasionally with tongs, until skins are blackened, 10 to 12 minutes.
- Transfer to a bowl, then cover and let steam 10 minutes. Peel and seed peppers (reserving juices), then cut into 1/4-inch-thick strips.
- Stir together peppers (with their juices), garlic, oil, vinegar, oregano, sea salt, and pepper and marinate 30 minutes at room temperature.
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Mukadi asinati
[email protected]I'm not sure what I did wrong, but my peppers came out soggy. I followed the recipe exactly.
Mohsin Mir
[email protected]These peppers are so easy to make and they're so delicious. I will definitely be making them again.
Naomi Thombe
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them!
Hailey Joy Axiak Demicoli
[email protected]I'm not a huge fan of roasted vegetables, but I really enjoyed these peppers. They're sweet and smoky, and they have a nice texture.
Princess Kadiri
[email protected]I've made this recipe a few times and it's always been a success. The peppers are always roasted to perfection and they have a wonderful flavor.
Nisiir Media
[email protected]These peppers are the perfect addition to any meal. They're healthy, delicious, and easy to make.
Faltu Masud
[email protected]I love the smoky flavor that the roasting process gives to the peppers.
JAKE Alderdice
[email protected]I've tried roasting red bell peppers in the oven before, but they always came out soggy. This recipe is different. The peppers are roasted at a high temperature, which gives them a nice char and keeps them from getting soggy.
Mystical Reaper
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The peppers are so easy to make and they're absolutely delicious.
Claudio Baez
[email protected]I made these peppers for a barbecue and they were a huge hit. Everyone loved them.
Buneary414
[email protected]These peppers are so versatile. I've used them in salads, sandwiches, and even pasta dishes. They always add a pop of flavor and color.
Matusal Asan
[email protected]I'm not a big fan of bell peppers, but I actually really enjoyed these. The roasting process brings out their natural sweetness and makes them much more palatable.
Precious K
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and healthy side dish.
Martha Raphalalane
[email protected]These roasted red bell peppers are delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Talayah Travis
[email protected]I've made this recipe several times and it's always a hit. The peppers are roasted to perfection and have a slightly smoky flavor. I like to add a little bit of garlic and onion powder to the seasoning mix. It really takes the dish to the next level.
Joseph Pamelia
[email protected]Roasted Red Bell Peppers are a fantastic side dish or appetizer. They're easy to make and packed with flavor. I love roasting them in the oven because it brings out their natural sweetness. I usually serve them drizzled with olive oil and sprinkled w