RYE BREAD DIP
This was the go to party dish of the '80's. Time to make it new again.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients with the exception of bread and chill.
- 2. Cut out center of a round rye bread. Cube bread that is removed.
- 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
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Khawar Javed
[email protected]This is the best rye bread dip recipe I've ever tried. It's simple to make and always a crowd-pleaser.
Franklin Atwater
[email protected]I made this rye bread dip for my family and they loved it. Even my picky kids ate it up!
Forrest Rogers Jr
[email protected]This rye bread dip is a great appetizer or snack. It's also perfect for parties or potlucks.
Tahreem Zubair
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Brenden Gamblin
[email protected]I've tried many rye bread dip recipes, but this one is by far the best. It has the perfect balance of flavors and textures.
Mubiru Ivan
[email protected]This rye bread dip was a huge hit at my party! It's creamy, flavorful, and easy to make.