SAUTEED BANANAS
Steps:
- Peel bananas and cut once crosswise and once lengthwise, so each banana is cut into four pieces. Heat the butter in a large, deep skillet over medium high heat. Dredge the bananas in flour, shaking off excess. Wait for butter foam to subside, then add bananas to skillet. Cook, turning frequently, until golden-about 10 minutes. Add sugar, then cook for 1 more minute. Serve with sugar and lemon juice.
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Sapwan Ahmed
[email protected]This is a simple but delicious recipe. I used coconut oil instead of butter and it gave the bananas a really nice flavor.
Tina Pearce
[email protected]This recipe is a great way to use up ripe bananas. I added a bit of honey and vanilla extract to the bananas while they were sautéing, and it gave them a really nice flavor.
Selam Meteku
[email protected]I love this recipe! The bananas are so flavorful and the cinnamon and nutmeg add a nice touch of warmth.
Bkck isima
[email protected]This is a great recipe for a quick and easy dessert. I served it with a scoop of vanilla ice cream and it was delicious!
S. Harris
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for breakfast, lunch, or dinner.
UwU Anime
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their fruit.
Sardarzayad Khalil
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this recipe. The bananas were cooked perfectly and the cinnamon and nutmeg gave them a really nice flavor.
Mini Food
[email protected]This is a simple but delicious recipe. I used brown sugar instead of white sugar and it gave the bananas a lovely caramelized flavor.
Ernesto Gabriel
[email protected]I made this recipe for breakfast this morning and it was delicious! The bananas were perfectly caramelized and the cinnamon added a nice touch of sweetness.
Julian Arreola
[email protected]This recipe is a great way to use up ripe bananas. I added a bit of cinnamon and nutmeg to the bananas while they were sautéing, and it gave them a really nice flavor.