SCALLOPS IN VERMOUTH-CREAM SAUCE
This is fast, rich, and delicious. It is from Southern Living where it called for dry vermouth, but I accidently used the sweet variety and still enjoyed the result. The following is what I worked with.
Provided by Jajaja
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat the scallops with flour, dusting off excess.
- Melt the butter in a large skillet over medium heat.
- Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, and then remove from skillet.
- Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.
- Bring to a boil and reduce the volume of liquid by half.
- Stir in cream, salt, and pepper and turn heat down to low.
- Add the scallops back to the pan and cook till heated through.
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Ssure Security
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Gisselle Longoria
[email protected]This dish was amazing! The scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a real crowd-pleaser.
Jallal Mughal
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Rizwan Ali Saraz
[email protected]This recipe is a must-try for seafood lovers! The scallops were tender and juicy, and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Vai Mishu015
[email protected]Delicious! The scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a real crowd-pleaser.
Gamer noxWG
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my guests.
ntalo isima
[email protected]The scallops were tender and the sauce was creamy and flavorful. I added a bit of white wine to the sauce and it really enhanced the flavor. Served it over pasta and it was a delicious and elegant meal.
Sheikh Basharat
[email protected]I love scallops and this recipe did not disappoint! The vermouth cream sauce was rich and decadent, and the scallops were cooked perfectly. I served it with a side of asparagus and it was a perfect meal.
Hush D
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I added a bit of lemon zest to brighten up the sauce, and it was perfect. Served it over rice and it was a delicious and satisfying meal.
JACAYL KAABBE JK
[email protected]This dish was absolutely divine! The scallops were cooked perfectly and the vermouth cream sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family. Will definitely be making this again!