SCALLOPS WITH CREAMY PESTO
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Provided by duonyte
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
- Remove skillet from heat, add pesto and cream and stir quickly to blend.
- Spoon the sauce onto serving plates and top with the scallops.
Nutrition Facts : Calories 158.5, Fat 5.3, SaturatedFat 2.2, Cholesterol 51.2, Sodium 671.4, Carbohydrate 5.6, Protein 20.7
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M.H. Rabbi
[email protected]I'll pass.
DeejayMuto Alex
[email protected]Meh.
Kristopher Clark
[email protected]Not bad!
Esther Agbor
[email protected]I thought this recipe was pretty good. The scallops were cooked perfectly and the pesto was creamy and flavorful.
MarkandKerry
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Makayla Richardson
[email protected]Overall, I thought this recipe was just okay. The scallops were a bit overcooked and the pesto was a bit too salty.
toufik hasan
[email protected]The recipe was missing some important information. It didn't say what kind of pesto to use or how to make it.
Julius Neba
[email protected]This dish was too expensive to make. The scallops were very pricey and the pesto was also expensive to make.
Sasha Rahga Poo
[email protected]The pesto was too salty for my taste. I would recommend using less salt or using a different type of pesto.
legomation
[email protected]I followed the recipe exactly and the scallops were overcooked. I think it's important to keep an eye on them and cook them for less time than the recipe suggests.
Alees Mehndi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The scallops were cooked perfectly and the pesto was creamy and flavorful. I will definitely be making this dish again.
Mazibuko Mazibuko
[email protected]This recipe was a hit at my dinner party! The scallops were cooked perfectly and the pesto was creamy and flavorful. Everyone raved about the dish.
stormy kamzy
[email protected]This dish was delicious! The scallops were cooked perfectly and the pesto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
josue Miguel
[email protected]I'm not a big fan of seafood, but I decided to try this recipe and I'm glad I did. The scallops were cooked perfectly and the pesto was creamy and flavorful. I will definitely be making this dish again.
Kelera Radua
[email protected]The recipe was easy to follow and the dish came out perfectly. The scallops were cooked to perfection and the pesto was creamy and flavorful.
free fire tips and tips
[email protected]These scallops with creamy pesto were an absolute delight! The combination of flavors was divine, and the pesto added a wonderful depth to the dish.