SEMOLINA TURMERIC CAKE (SFOOF)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
Provided by Lara
Categories World Cuisine Recipes Middle Eastern Lebanese
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan.
- In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
- In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.
- Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 24.1 g, Cholesterol 1.6 mg, Fat 10 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 69.5 mg, Sugar 19.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JackPlayz-Rblx yes sir
sir_j23@yahoo.comThis cake is the perfect combination of sweet and savory. I highly recommend it!
sachira ruchiranga Fernando
s_f@yahoo.comI've never heard of semolina turmeric cake before. What does it taste like?
Margaret Savage
m.savage@aol.comThis recipe sounds amazing! I'm definitely going to make it this weekend.
Francis Ansah
francis.a99@gmail.comI'm allergic to nuts. Can I omit the almonds from this recipe?
XxxM&DxxX
xxxm&dxxx29@hotmail.comThis cake looks delicious! I can't wait to try it.
Vencent Monteza
mv@gmail.comI would love to try this recipe, but I don't have a semolina flour. Can I substitute all-purpose flour instead?
Ronni Rosenberg
rosenberg-r@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Farjana popy
pf@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Daim Fareed
daim96@gmail.comThe cake was a little dry for my taste, but the flavor was still good.
Patrick Kekeli
patrick_k37@hotmail.comThis cake was easy to make and turned out beautifully! It was a hit with my family and friends.
Phantom
phantom@gmail.comI was hesitant to try this recipe because I'm not a big fan of turmeric, but I'm so glad I did! The cake was moist and flavorful, and the turmeric added a subtle warmth that I really enjoyed.
Tom Nyakundi
nyakunditom@yahoo.comThis semolina turmeric cake was a delightful treat! The flavors of the semolina and turmeric blended perfectly, creating a moist and flavorful cake. I'm definitely adding this recipe to my favorites!