SIMPLE CINNAMON RAISIN APPLE STRUDEL
Strudel-German for "whirlpool"-is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here's an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling. from Chow.com, haven't had a chance to try this yet so I'm saving it here!
Provided by endeavour
Categories Dessert
Time 1h25m
Yield 1 strudel, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 450°F and arrange a rack in the middle. Line a baking sheet with parchment paper.
- Place apples in a large bowl with raisins. Whisk together sugar, cornstarch, cinnamon, and salt in a small bowl until combined. Sprinkle over apples and raisins and toss to evenly coat.
- Arrange a sheet of phyllo on a large, flat surface with the shorter side toward you. Brush with melted butter and arrange another sheet on top. Repeat, alternating butter and phyllo, until there are 6 layers, then brush the top layer with butter.
- Evenly arrange apple-raisin mixture on phyllo, leaving a 1-1/2-inch border at the top and sides. Begin to roll the phyllo away from you, folding in the sides as you roll. When you've rolled up the entire pastry, brush any exposed phyllo with butter.
- Place the strudel seam side down on the prepared baking sheet, brush again with butter (you may have a little left over), and cut 4 (1-inch) diagonal slits into the top just through the phyllo. Bake until golden brown, about 10 minutes.
- Reduce the heat to 350°F and bake until the apples are knife tender and the juices are bubbling, about 30 to 40 minutes more. Let cool at least 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #german #european #fall #vegetarian #dietary #seasonal #low-in-something #apples #4-hours-or-less
You'll also love
Robel Kifle
[email protected]I love the combination of apples, cinnamon, and raisins in this strudel. It's a classic flavor combination that never gets old.
Hajia Amina
[email protected]This strudel is the perfect dessert for a special occasion. It's elegant and delicious.
Keritiana Wana
[email protected]I'm not a big baker, but this strudel was surprisingly easy to make. I'm really happy with the results.
dvendra samad
[email protected]This strudel was a bit too time-consuming for me. I think I would prefer a recipe that's a little quicker and easier.
Pablo Salas Vazquez
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Peace Omosaye
[email protected]This recipe is a keeper! I'll definitely be making this strudel again.
Charlotte Eshun
[email protected]I'm not sure I did something wrong, but my strudel didn't turn out as flaky as I expected.
Savanicroz Pafrah
[email protected]This strudel is definitely a labor of love, but it's worth it. The end result is a delicious and beautiful dessert.
Lovious muhadia
[email protected]I love the way this strudel looks. It's so elegant and impressive.
S Sumi
[email protected]This strudel was a bit too dry for my taste. I think I would add a little bit of butter or oil to the dough next time.
Suman Hameed
[email protected]I'm not a huge fan of apples, but I loved this strudel. The cinnamon and raisins really balanced out the tartness of the apples.
Shehram Qaisar
[email protected]This strudel is the perfect fall dessert. It's warm, comforting, and delicious.
Kyle van Dyk
[email protected]I didn't have any raisins on hand, so I used dried cranberries instead. They worked great!
just4 you
[email protected]The strudel was easy to make, and the instructions were clear.
kayisi bowa
[email protected]I made this strudel for a potluck, and it was a huge success. Everyone loved it!
Chase Doolin
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Anthony Ezeamaka
[email protected]I've made this apple strudel several times now, and it's always a hit. The strudel is easy to make, and the results are always delicious.
Margaret Muthoni
[email protected]This apple strudel recipe was a delightful treat! The combination of cinnamon, raisins, and apples was perfect, and the strudel was flaky and golden brown. I followed the recipe exactly, and it turned out wonderfully.