SIRLOIN STEAK DIANNE
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Provided by Colin Price
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
- Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
- Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
- Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
- Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.
Nutrition Facts : Calories 1048 calories, Carbohydrate 26.3 g, Cholesterol 299.4 mg, Fat 70.7 g, Fiber 1.5 g, Protein 41.8 g, SaturatedFat 39.4 g, Sodium 1903.3 mg, Sugar 3.3 g
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samuel tecpile
[email protected]Overall, I was disappointed with this recipe. It was a lot of work for a mediocre result.
Collette Brown
[email protected]The sauce was a bit too salty for my taste. I had to add some extra sugar to balance it out.
Mkhuseli Ganyaza
[email protected]This recipe is definitely not for beginners. It's a bit tricky to get the steak cooked perfectly.
Ahmad Ghani
[email protected]I had to make a few substitutions (I didn't have heavy cream so I used milk instead) but the recipe still turned out great.
SHAWN BOWMAN
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for special occasions.
Elijah Higgins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a mouthwatering steak that will impress your friends and family.
Basar Ali
[email protected]I highly recommend trying this recipe if you're looking for a delicious and impressive steak dinner.
sukdeb sarkar
[email protected]The sauce is what really makes this dish special. It's rich, creamy, and full of flavor.
Rj Riyajul
[email protected]I'm not a professional chef but this recipe made me feel like one. It was easy to follow and the results were impressive.
mlm irfan
[email protected]This recipe is definitely a keeper. I can't wait to try it again with different cuts of steak.
Al 4u Reza
[email protected]I had some leftover steak and sauce and I made a delicious steak sandwich the next day. It was just as good as the first time!
Safwan Khan
[email protected]The dish looked as good as it tasted! The presentation was beautiful and it really impressed my guests.
Amran Amrsn
[email protected]I followed the recipe exactly and the sauce was absolutely delicious. It was the perfect complement to the tender and juicy steak.
Haafil Khan
[email protected]This sirloin steak dianne recipe turned out amazing! It was my first attempt at cooking steak and it came out perfectly cooked and flavorful.