SLOW COOKER BEEF BARLEY SOUP
Hearty, tasty, healthy and comforting, this soup is just what you need during the cold winter months! VIDEO https://www.youtube.com/watch?v=j-Gmtd1rbRk
Provided by CLUBFOODY
Categories Weeknight
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cube beef and then season generously with salt and black pepper. In a large skillet over medium heat, add oil. When hot but not smoking, add meat and quickly sear for about 4 minutes or until most of red is gone even though meat is not totally cooked; remove from heat and set aside.
- In a slow cooker, add onion, carrot, celery, garlic, diced tomatoes, tomato paste, chicken broth, beef broth, red wine, barley, Worcestershire sauce and rosemary; stir to combine. Add seared meat including the drippings; stir well. Add bay leaf and cook for 4 ½ hours on "High" or 8 hours on "Low", or until beef is tender and vegetables are cooked.
- If using stove top instead of slow cooker, simmer for 1 hour on medium heat.
Nutrition Facts : Calories 100.5, Fat 2.4, SaturatedFat 0.4, Sodium 367.3, Carbohydrate 17.9, Fiber 4, Sugar 4.2, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natnael Solomon NIGUSSIE
[email protected]I would definitely recommend this recipe to others.
tcalvin sithole
[email protected]This is the best beef barley soup I've ever had!
Apass Ways
[email protected]I've made this soup several times, and it's always a hit with my family and friends.
Emon Hossain Boss
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hassan Javed
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
ikram safi
[email protected]The soup was a little bland, but it was easy to doctor up with some additional spices.
Tv Angle
[email protected]I made this soup for a potluck, and it was a huge hit!
Brian Vincent
[email protected]I'm not a big fan of barley, but I really enjoyed this soup.
MAIMUNA Namumba
[email protected]This soup is a great way to use up leftover beef.
Alexissb Benites
[email protected]The soup was a little too salty for my taste.
Md Shahadat Hossen Sagor
[email protected]I added some extra vegetables to the soup, and it was even better!
Mohamed Ashfak
[email protected]I've never made beef barley soup before, but this recipe made it easy. It turned out great!
Caleb Knopf
[email protected]This soup is perfect for a cold winter day.
Nixon Colunga
[email protected]The beef was a little tough, but the overall flavor of the soup was good.
Desu tube
[email protected]I love that this soup can be made in the slow cooker. It's so convenient!
Precious Onos
[email protected]The soup was delicious and hearty, but I found that it needed a little more seasoning.
Bruno Reynozzo
[email protected]I've made this soup several times now, and it's always a crowd-pleaser.
Yousef Ayad
[email protected]This soup was a hit with my family! The slow cooker made it so easy to prepare, and the beef and barley were cooked to perfection.