Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 12
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
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Hannah Firth
[email protected]This soup was a disaster! I followed the recipe exactly and it turned out terrible.
slayrnv 34
[email protected]I found this soup to be too thick. I added some extra broth and it was perfect.
Rebecca Taylor
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Zeeshan arshad
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and the rotini pasta adds a nice texture.
Nazish Sajjad
[email protected]I added some chopped spinach to this soup and it was delicious! It's a great way to get some extra veggies in.
Saadal Ali
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Rajon Saleh
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Jia Princess
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always delicious.
Areeha Rahman
[email protected]This soup is a must-try! It's packed with flavor and the rotini pasta adds a nice touch. I highly recommend it.
Ashriel Windom (Osh)
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Bikash Chaudhary
[email protected]This was a great soup! I followed the recipe exactly and it turned out perfectly. My family loved it!
Harriet Scott
[email protected]Just made this soup and it's so good! The flavors are rich and the pasta is cooked perfectly. I highly recommend this recipe.
Kgadi Sharlotte
[email protected]This soup was easy to make and turned out delicious. I used whole wheat rotini pasta and added a bit of extra garlic. Will definitely make it again!
Semira Yimre
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a keeper!
Lefty Maroga
[email protected]This soup is amazing! I love the combination of flavors and the rotini pasta cooked perfectly. It's a great comfort food for a chilly day.