SOUR CREAM MEAT LOAF
Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
Provided by CONNIE BOLDA
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
- 2. Mix all ingredients together well. Pat into loaf pan.
- 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
- 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
- 5. Sour Cream Gravy:
- 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
- 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
- 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
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Yassin Selim
[email protected]This meatloaf sounds like the perfect comfort food. I can't wait to make it on a cold winter night.
Mroky Drops
[email protected]I'm not a big fan of meatloaf, but this recipe might just change my mind.
Asha Kombo
[email protected]Sour cream in meatloaf? I've never heard of that before. But I'm always up for trying new things.
Susan Herman
[email protected]This meatloaf looks so moist and delicious. I'm definitely going to make it for my family this weekend.
Konok Islam
[email protected]I'm always looking for new meatloaf recipes, and this one definitely caught my eye. I can't wait to try it!
Sadman Ahmad shohan
[email protected]This meatloaf is a great way to use up leftover sour cream. It's also a very affordable meal.
Maydul Islam
[email protected]The meatloaf was a little bland. I think it could have used more seasoning.
Kritika Sharma
[email protected]This meatloaf was a bit dry for my taste. I think I'll add more sour cream next time.
MAHAD MORGAN
[email protected]I was pleasantly surprised by how good this meatloaf was. The sour cream added a nice tang and kept it moist.
Edith Eddy
[email protected]This is my go-to meatloaf recipe. It's simple to make and always turns out delicious.
Muniba Shikha
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The sour cream makes it so moist and tender.
Abelino Bukat
[email protected]The meatloaf was easy to make and turned out great. The sour cream added a nice richness and moisture to the meat.
Rebecca Herrick
[email protected]This meatloaf was a hit! It was moist and flavorful, and the sour cream gave it a tangy twist. I will definitely be making this again.