A simple bowl of pasta is elevated with easy additions of shaved asparagus, Parmesan, and lemon zest and juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water. Add asparagus and lemon zest to pot; immediately drain pasta mixture, and return to pot.
- Add butter and lemon juice. Season with salt and pepper, and toss, adding enough pasta water to create a thin sauce. Top with Parmesan.
Nutrition Facts : Calories 476 g, Fat 15 g, Fiber 5 g, Protein 17 g
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Nelson K Mutai
[email protected]This dish is a great way to enjoy the flavors of spring. The asparagus is perfectly cooked and the lemon butter sauce is light and flavorful. I would definitely recommend this recipe.
Monalisa Babi
[email protected]Too lemony.
Parichay Malik
[email protected]This recipe is a great way to showcase the flavors of asparagus. The lemon butter sauce is light and flavorful, and the asparagus is perfectly cooked. I would definitely recommend this recipe.
justwhyellie
[email protected]Needs more garlic.
Mirza Mir
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always delicious. I love the way the asparagus and lemon complement each other.
Shakeel Kruger
[email protected]Not a fan.
Benard Mwendwa
[email protected]This dish is a great way to use up leftover asparagus. It's quick and easy to make, and it's always a hit with my family. I love the combination of asparagus and lemon.
Malik Ahsaan
[email protected]Bland.
Kingston Jackson
[email protected]This spaghetti with shaved asparagus is a great way to enjoy the flavors of spring. The asparagus is perfectly cooked and the lemon butter sauce is light and flavorful. I would definitely recommend this recipe.
Nightmare UTTP THDTC
[email protected]Not worth the effort.
Tatisha Duley
[email protected]I made this for a dinner party and everyone raved about it. It's a simple dish, but the flavors are amazing. I will definitely be making this again.
Laylah Abrahams
[email protected]Too much lemon.
Suvo arbin Shimul
[email protected]This dish was easy to make and very flavorful. The asparagus was still slightly crunchy, which I liked. I would definitely make this again.
Jessamine Ornedo
[email protected]Meh.
Rai Sab
[email protected]This recipe is a keeper! I've already made it twice and plan to make it again soon. The asparagus was perfectly cooked and the lemon butter sauce was divine.
Light Share
[email protected]Not bad, but not great either. I found the sauce to be a bit bland.
Bro Naseem
[email protected]I've made this dish several times now and it's always a hit. It's quick and easy to make, and it's always delicious. I love the combination of asparagus and lemon.
GAMING RAHAT FF
[email protected]Followed the recipe to a T and it turned out amazing! My family loved it.
Balawal Azeem
[email protected]This asparagus spaghetti was a delightful surprise! The flavors married perfectly, and the asparagus remained crisp-tender. I added a sprinkle of lemon zest for an extra burst of brightness.