SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
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Haseeba Write's
[email protected]This punch is a great way to use up leftover pineapple. I always have a few cans in my fridge, and this is a great way to use it up before it goes bad.
Shane Duckworth
[email protected]This punch is the perfect drink to serve at a beach party. It's refreshing, delicious, and has a tropical flavor that will transport you to paradise.
Parwej Alam
[email protected]This punch is a bit too strong for my taste. I think I would use less rum next time.
Sho
[email protected]I'm not a big fan of coconut, but I still enjoyed this punch. The pineapple and rum flavors really helped to balance out the coconut flavor.
Tlaleng Mthombeni
[email protected]This punch is a great way to get your kids to drink more fruit juice. They'll love the sweet and tropical flavor.
Mukta Bahadur Khatri
[email protected]I love that this punch can be made ahead of time. It's one less thing to worry about on the day of your party.
Dorothy Fameyeh
[email protected]This punch is the perfect way to celebrate a special occasion. It's festive, delicious, and sure to make your guests feel special.
wilbert Dieujuste
[email protected]I'm always looking for new and exciting punch recipes, and this one definitely fits the bill. It's unique, delicious, and sure to be a hit at any party.
Mustafa Omarkhail
[email protected]This punch is a great way to use up leftover pineapple juice. I always have a can or two in my fridge, and this is a great way to use it up before it goes bad.
Shahzain Shaikh
[email protected]I made this punch for a pool party, and it was a huge success. Everyone loved it, and I even had a few people ask for the recipe.
Sophia “Cat” Frazier
[email protected]I'm not a big fan of pineapple, but I still enjoyed this punch. The other flavors, especially the coconut and rum, really helped to balance out the pineapple flavor.
Peter-John Robertson
[email protected]This punch was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
My Love My life A I Love you A
[email protected]I followed the recipe exactly, and the punch turned out great. However, I think it would be even better with a little bit of lime juice added.
Fianna Sutton
[email protected]I love that this punch is non-alcoholic, so it's perfect for parties with guests of all ages. I also appreciate that it's made with fresh fruit, which gives it a much better flavor than punches made with artificial ingredients.
Jordans Tarrington
[email protected]This punch is the perfect summer drink. It's light, refreshing, and has a tropical flavor that is perfect for a hot day.
Selvin Ortega
[email protected]I was a bit skeptical about making a punch with pineapple juice, but this recipe proved me wrong. The flavors all came together perfectly, and the sparkling wine added a nice touch of effervescence.
Mwesigwa Emmanuel
[email protected]This Sparkling Piña Colada Punch was a huge hit at my party! It was so refreshing and delicious, and everyone loved it. I will definitely be making this again.