SPICED CARAMEL ORANGES
Categories Rum Dessert Low Sodium Orange Winter Vegan Cinnamon Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 as part of a buffet
Number Of Ingredients 6
Steps:
- In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Remove the pan from the heat, pour the water carefully down the side of the pan, and add the cinnamon and the allspice. Return the pan to the heat and simmer the syrup until the caramel is dissolved. Remove the pan from the heat, add the rum carefully, and simmer the syrup for 5 minutes. Arrange the orange slices in a large bowl, pour the syrup over them, and let the oranges macerate, covered and chilled, for at least 2 hours or overnight. Serve the oranges at room temperature.
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DuAneMarcel B
[email protected]I'm allergic to oranges, but I can still enjoy these spiced caramel oranges by using grapefruit instead. They're just as delicious!
Aaron Ward
[email protected]These oranges are a bit too tart for my taste. I think I'll add a little more sugar next time.
Ethan Schulte
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the oranges are always so tender and juicy.
Ryder Stwart
[email protected]These oranges are perfect for a party or potluck. They're easy to make and they always impress my guests.
Du Do
[email protected]I'm not a huge fan of oranges, but I really liked these spiced caramel oranges. The spices really balance out the sweetness of the oranges.
Discord Acc
[email protected]These oranges are a great way to use up leftover oranges. I always have a few oranges left over after I make orange juice, and this is a great way to use them up.
Sonny Symington
[email protected]I love the flavor of these oranges, but they're a bit too spicy for me. I think I'll use less chili powder next time.
Raquel Sibaja
[email protected]These oranges are really good, but they're a bit too sweet for my taste. I think I'll try using less sugar next time.
CRAZY GAMING
[email protected]I'm not sure what I did wrong, but my oranges turned out bitter. I think I might have used too much spice.
Mubashir ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The oranges are so flavorful and delicious.
Marvelous Nton
[email protected]I made these oranges for a potluck and they were a huge hit. Everyone loved them!
Robert Florence
[email protected]I've never been a fan of oranges, but this recipe changed my mind. The spices really bring out the flavor of the oranges.
Waled Mustafa
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Teddy Kivisi
[email protected]I love how versatile this recipe is. I've made it with different types of oranges and spices, and it always turns out delicious.
Dj BRIAN Pro De Spin Master
[email protected]These spiced caramel oranges are absolutely divine! The perfect balance of sweet, tangy, and spicy. They're so easy to make and look so impressive on a dessert platter.