SPICY CHICKEN THAI NOODLE SOUP
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
Provided by ROB BELYK
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 12
Number Of Ingredients 19
Steps:
- In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
- In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
- Cook soup 8 hours on low or 5 hours on high.
- About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.5 g, Cholesterol 17.1 mg, Fat 3 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 0.5 g, Sodium 155 mg, Sugar 2.2 g
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Jennifer Terry
[email protected]I would not recommend this recipe. It's a waste of time and money.
Hasaan Mirani
[email protected]This soup is not worth the effort. It's bland and boring.
Abu Obayda
[email protected]I was disappointed with this soup. The broth was bland and the chicken was dry.
Nagaddya Tahiyah
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
DEVIL SBK
[email protected]This soup is a great way to get your daily dose of vegetables. I usually add extra carrots and broccoli.
Hem Giri
[email protected]I love the addition of coconut milk in this soup. It gives it a creamy and rich flavor.
Bashar Al
[email protected]This soup is the perfect comfort food on a cold day. It's also a great way to use up leftover chicken.
Waqar Ahmeed
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Hridoy Music Company
[email protected]This soup is so easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Blezyn Blezynsax
[email protected]I love the spicy broth in this soup. It's the perfect amount of heat.
Yasir Fareed
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Roshaan Ahmed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is so flavorful and the chicken is cooked perfectly.
Itz Azad
[email protected]This is my go-to recipe for Thai noodle soup. It's so easy to make and always turns out delicious.
NAHID HASAN
[email protected]I've made this soup several times and it's always a crowd-pleaser. The broth is rich and flavorful, and the noodles are perfectly cooked.
Eva Padilla
[email protected]This soup is amazing! The flavors are so complex and the chicken is so tender. I highly recommend this recipe.
Jacqueline Hunt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and broccoli.
William Weixel
[email protected]This spicy chicken Thai noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.