SPICY RUM-BLACK PEPPER GLAZED FILET MIGNON
Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.
Provided by Mommy Diva
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan over medium heat and sweat onions and garlic.
- Add rum, bring to a boil and reduce to 1/4 cup.
- Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
- Preheat grill; Season steaks on both sides with salt.
- Cook for 2-3 minutes on each side until medium-rare.
- Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
- Enjoy!;).
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Lauryn Klein
[email protected]This recipe is a winner!
Rose Pack
[email protected]I would definitely make this again.
Crystal Hudson
[email protected]Love this recipe!
GEOVY WOODS
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your weeknight steak routine.
salman bhai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and juicy steak that's sure to impress your guests.
Xihad Ahmed
[email protected]I'm not a big fan of black pepper, but I really enjoyed this recipe. The glaze is tangy and sweet, and it pairs perfectly with the tender steak.
Saddam Askaryar
[email protected]Not bad, but I think I prefer a more traditional steak marinade.
Idolynn Woodward
[email protected]This recipe is a keeper! So easy to make and so delicious.
Wendile Nhleko
[email protected]Perfect for a romantic dinner.
Debo Smithy
[email protected]I loved the combination of flavors in this dish, but it was a bit too spicy for me. I'll try using less cayenne pepper next time.
Donna Ramirez
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Jata Chaudhary
[email protected]Amazing recipe!
Meijer Eskildsen
[email protected]Delicious! The glaze is rich and flavorful, and the steak is cooked perfectly. I highly recommend this recipe.
Beekchand Lealar
[email protected]Easy to make and oh so tasty! I used a pre-made black peppercorn sauce to save time, and it still turned out wonderfully. Next time I might try making my own sauce from scratch.
hatcha O.Q
[email protected]Oh my goodness, this is the best steak recipe I've ever tried. The combination of the spicy rum and black pepper is pure magic. It's a bit of a splurge, but definitely worth it for a special occasion.
Gamer Ruiz
[email protected]I'm not sure what I did wrong, but my glaze turned out thick and clumpy instead of smooth and shiny. Despite that, the dish was still delicious. The spicy rum marinade really gives the steak a nice kick.
Brett McMaster
[email protected]This recipe is a total winner! The black pepper glaze is incredible and adds so much flavor to the tender filet mignon. I served this at a dinner party and it was a huge hit.