SPICY SHRIMP ROLLS WITH DIPPING BUTTER
Steps:
- Sauté shrimp in hot olive oil with chili pepper till almost done. Reduce heat and add lemon juice first, then other ingredients. Heat until butter is melted & hot. Cut a pocket into each roll, by sticking a knife into one end & slicing the inside only. Press the inside open with fingers & stuff each "pocket" w/ 1/4 of the shrimp. Pour remaining butter in to ramekins for dipping.
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Malik shameer khan
[email protected]A keeper!
Ephrata Solomon
[email protected]So good!
Kareem Yinka
[email protected]These shrimp rolls were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Joshua Ogendi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these shrimp rolls. The breading was crispy and flavorful, and the shrimp were cooked perfectly.
Gideon Oladipupo
[email protected]These shrimp rolls are so easy to make and they're always a crowd-pleaser. I love serving them with the dipping butter and some fresh vegetables.
Sriyan Vai
[email protected]I followed the recipe exactly and the shrimp rolls turned out perfectly. They were crispy on the outside and juicy on the inside. The dipping butter was also very good.
Fortune cristelle
[email protected]The shrimp rolls were a bit too spicy for me, but my husband loved them. The dipping butter helped to cool them down a bit.
Kids Hopkins
[email protected]I love spicy food, so I was really excited to try this recipe. The shrimp rolls were delicious and had just the right amount of heat. The dipping butter was also really good.
Marlly Hernandez
[email protected]These shrimp rolls were a hit with my family! They were so easy to make and the dipping butter was the perfect complement. I will definitely be making these again.