SPINACH AND MUSHROOM COUSCOUS WITH FETA
Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!
Provided by JessHinkson
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and garlic in a large skillet over medium-high heat.
- Add mushrooms and cook 1 minute.
- Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
- Toast the pine nuts lightly.
- After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
- Devour!
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Sal Demetriou
[email protected]This dish is a great way to get your kids to eat their vegetables.
Isrrael Cortez
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great option.
Zami Owais
[email protected]This recipe is a great way to use up leftover spinach and mushrooms.
Pee Chireva
[email protected]I'm not a big fan of feta cheese, but I still enjoyed this dish.
Shernell Williams
[email protected]This is a great recipe for a healthy and satisfying meal.
Nahin Noha
[email protected]I love the combination of spinach, mushrooms, and feta cheese.
Mariah Edwina
[email protected]This recipe is a great way to get your daily dose of vegetables.
mdtaj Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
ibrahim Saikh
[email protected]This recipe is a great way to use up leftover rice.
My Name Jeff
[email protected]I'm always looking for new ways to cook couscous, and this recipe is a great option.
Carrie Cato
[email protected]This is a great recipe for a quick and easy weeknight meal.
Allie Koletzke
[email protected]I made this recipe for a dinner party and my guests raved about it.
25BITgamerX
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M Zeeshan Akbar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The spinach and feta cheese balanced out the mushrooms perfectly.
Makabeko Ngquvati
[email protected]This dish is a great vegetarian option that is also packed with flavor.
Amirabbas Gondal
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious!
Kabir Hosen
[email protected]This recipe is a great way to use up leftover spinach and mushrooms.
Saima Rehman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Lily Wubs
[email protected]5/5 stars! This dish was a hit with my family.
Moeen Ahmad
[email protected]This recipe was easy to follow and turned out great! The combination of spinach, mushrooms, and couscous is delicious, and the feta cheese adds a nice tang.