SPINACH & ASIAGO CHEESE WINE SAUCE OVER RICE
A creamy rich sauce served over rice or toast. Sprinkle with chopped spicy nuts if preferred. This can be served for lunch or dinner.
Provided by Montana Heart Song
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place spinach in a colandar and push down to squeeze water from the spinach.
- Put the spinach in a wide microwavable bowl and use fork to loosen and spread out.
- Add white wine.
- Cover. Cook at 70% power for 7 minutes. Set aside covered.
- In large saucepan add margarine and white flour. Wisk to mix until margarine and flour mixed.
- Slowly add milk while wisking and add salt.
- Wisk until it starts to thicken. Turn off heat and cover.
- In small saute pan add olive oil, cayenne pepper. Stir to mix.
- Add nuts and sugar and stir.
- Take off heat when nuts are coated and hot.
- Put nuts on chopping board and chop.
- Put in a small serving bowl to pass separately.
- Heat the cooked rice.
- Add cheese to sauce and stir in on low heat until the shredded cheese is melted and stirred into sauce.
- Uncover spinach and drain.
- Add to cream sauce and stir.
- Add white pepper if desired.
- Place the sauce in a tureen with serving spoon and pour over individual servings of hot rice or toast.
- Pass the nuts to sprinkle on top.
Nutrition Facts : Calories 849, Fat 51, SaturatedFat 8.9, Cholesterol 17.1, Sodium 634.7, Carbohydrate 80, Fiber 8.5, Sugar 3.8, Protein 18.3
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Mj Kaptine
[email protected]I made this dish for dinner last night and it was a hit! The sauce was creamy and flavorful, and the spinach added a nice touch of color. I served it over rice and it was a perfect meal.
Sardar Wali
[email protected]This dish is a bit too rich for my taste, but it was still very good. The sauce was very creamy and flavorful, and the spinach added a nice touch of color. I would recommend using a lighter cheese, such as Parmesan, if you don't like your food too he
Umesha Sewwandi
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the spinach added a nice pop of color. I will definitely be making this again.
BB Dad
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the spinach added a nice touch of color. I served it over rice and it was a perfect meal.
Jesee Murithi
[email protected]This dish was a bit bland for my taste. The sauce was not very flavorful and the spinach was not very tender. I would not recommend this recipe.
Tambula Ben
[email protected]I tried this recipe and it was delicious! The sauce was creamy and flavorful, and the spinach added a nice pop of color. I will definitely be making this again.
tiisetso Madubanya
[email protected]This dish is a bit too rich for my taste, but it was still very good. The sauce was very creamy and flavorful, and the spinach added a nice touch of color. I would recommend using a lighter cheese, such as Parmesan, if you don't like your food too he
MR Ali YT
[email protected]I made this dish for dinner last night and it was a hit! The sauce was creamy and flavorful, and the spinach added a nice touch of color. I served it over rice and it was a perfect meal.
Netta Prowell
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the spinach added a nice pop of color. I will definitely be making this again.
M Ranjhan Kalwar
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the spinach added a nice touch of color. I served it over rice and it was a perfect meal.
Godfrey Kamoche
[email protected]I've made this dish several times and it's always a hit! The sauce is creamy and flavorful, and the spinach adds a nice pop of color. I usually serve it over rice, but it's also good with pasta.
NJ CN
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is rich and flavorful, and the spinach adds a nice touch of color and flavor. I would recommend serving it over rice or pasta.
T.L.S vlogs
[email protected]I tried this recipe and it was delicious! The sauce was creamy and flavorful, and the spinach added a nice pop of color. I will definitely be making this again.
Basanti Rai
[email protected]This is one of my favorite recipes! The sauce is so easy to make and it's always a crowd-pleaser. I love serving it over rice or pasta.
Naruto Freeman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender spinach. I will definitely be making this again.
Rakib Mussabir
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was very creamy and flavorful, and the spinach added a nice touch of color. I would recommend using a lighter cheese, such as Parmesan, if you don't like your food too h
Md.Nobiul islam Noyon
[email protected]I followed the recipe exactly and it turned out amazing. The sauce was smooth and cheesy, and the spinach added a nice pop of color and flavor. I will definitely be making this again!
Abigail Lukins
[email protected]This dish is a flavor explosion! The creamy Asiago sauce, the earthy spinach, and the rich white wine come together perfectly. Served over fluffy rice, it's a meal that will satisfy even the most discerning palate.