STEM GINGER PUDDING WITH STICKY ORANGE SAUCE
This is what we Brits call a 'nursery pudding' - a stick-to-your-ribs pudding with the warmth of ginger and a lovely sticky sauce. A real winter warmer!
Provided by JustEmma
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350f/Gas Mark 4.
- Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
- Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
- To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
- Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.
Nutrition Facts : Calories 873, Fat 41.7, SaturatedFat 25.2, Cholesterol 212.6, Sodium 871.2, Carbohydrate 114.3, Fiber 5.2, Sugar 58.7, Protein 13.8
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Casi L.
[email protected]I love the way this pudding looks! It's so elegant and festive. It's perfect for a holiday dinner.
MOBASHIR ANNS AWAN
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Josefina Cuevas
[email protected]I'm not a fan of the texture of this pudding. It's a bit too dense for my liking.
Very Frosty
[email protected]This pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Georgia Buzi
[email protected]I love the unique flavor of this pudding. The ginger and orange are a perfect combination. It's also very easy to make, which is a bonus.
Muksahang Fago
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is moist and flavorful, and the orange sauce is the perfect finishing touch.
Kevin Anthony Martz
[email protected]I followed the recipe exactly, but my pudding turned out dense and gummy. I'm not sure what went wrong.
Ahmed Kasir
[email protected]This pudding was a bit of a disappointment. The flavor was bland and the texture was dry. I think I'll stick to my usual pudding recipe.
Angel Cannon
[email protected]I'm not usually a fan of ginger, but I thought I'd give this recipe a try. I'm so glad I did! The ginger flavor is subtle and perfectly balanced by the sweetness of the orange sauce. The pudding itself is light and fluffy, and the sauce is rich and d
Kami Chandio
[email protected]This is my new favorite dessert! The combination of the stem ginger and the orange sauce is heavenly. I love that it's not too sweet, and the ginger gives it a nice little kick. It's perfect for any occasion.
Sya Ngunez
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. The pudding was easy to make and the orange sauce really brought it all together. Definitely a keeper!
Engr val Clint
[email protected]This stem ginger pudding was delicious! The texture was just right - light and fluffy with a lovely moistness. The sticky orange sauce was the perfect accompaniment - tangy and sweet, with a hint of ginger. I will definitely be making this again.