STRAWBERRIES WITH MARSALA
Categories Berry Dessert No-Cook Strawberry Marsala Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Toss together strawberries, sugar, and Marsala until sugar is dissolved.
- Let macerate at room temperature, tossing occasionally, 30 minutes before serving.
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Sundar Mahato
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Karabo Kabo
[email protected]This is a delicious and elegant dessert. The strawberries are perfectly ripe and the Marsala wine adds a touch of sophistication.
Griffith Family
[email protected]I'm not a big fan of strawberries, but I loved this dessert! The Marsala wine really brings out the flavor of the strawberries.
Samadkhan Khankhan
[email protected]This is a great recipe for a special occasion. The strawberries and Marsala wine are a luxurious combination.
PHIL EVANS
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The strawberries and Marsala wine are a match made in heaven.
Lisa Perkins
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the way the Marsala wine complements the sweetness of the strawberries.
makbel mesfin
[email protected]I've made this recipe several times and it always turns out perfectly. The strawberries are always juicy and flavorful, and the Marsala wine adds a touch of elegance.
RIAJ Uddin
[email protected]This is a great recipe for a quick and easy dessert. The strawberries and Marsala wine are a delicious combination.
Oppong Godfred
[email protected]I made this for a party and it was a hit! The strawberries were perfectly ripe and the Marsala wine added a lovely flavor. I will definitely be making this again.
DrAcoH mAlFoYhH
[email protected]This was a delightful dessert! The combination of strawberries and Marsala wine was perfect, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out beautifully. My guests raved about it.