STRAWBERRIES WITH PORT-WINE DIP
Categories Dessert Quick & Easy Strawberry Port Summer Vegan Simmer Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 3
Steps:
- Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.
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Patrick Hotchkin
[email protected]This is the best way to enjoy strawberries.
Daniel Haigh
[email protected]I've never had a dip like this before. It's so unique and delicious!
Calvin Weere
[email protected]This dip is perfect for any occasion.
Dneyah Larose
[email protected]I love the combination of strawberries and port wine in this dip.
Sarita Giri
[email protected]This is a great recipe for a quick and easy dessert.
Md Kabir
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Lalbhadar Ray
[email protected]This is the best strawberry dip I've ever had. It's so creamy and flavorful, and the strawberries are the perfect addition.
Krishna Sharma
[email protected]I love how this dip is both sweet and savory. The port wine gives it a really nice depth of flavor.
Napa Extra
[email protected]This is my go-to dessert recipe when I'm entertaining guests. It's so easy to make and it always looks so impressive.
Stephen King
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
YBG RECORD TV
[email protected]My friends were completely blown away when I served this dip at my party. It's so unique and delicious, and it's always a hit.