STRAWBERRY AND BLUEBERRY SUMMER PUDDING
Provided by Lori Longbotham
Categories Milk/Cream Berry Dairy Fruit Dessert Freeze/Chill Blueberry Strawberry Vanilla Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries release juices, about 7 minutes. Increase heat; boil until mixture thickens slightly, stirring often, about 5 minutes. Remove from heat; add strawberry mixture.
- Line 6-cup bowl with 3 sheets plastic wrap, leaving 6-inch overhang. Generously butter 1 side of bread slices. Line bowl with bread, buttered side up, cutting pieces to cover bowl completely. Pour berry mixture into bread-lined bowl. Top with remaining bread, buttered side down, cutting pieces to cover completely. Fold plastic wrap over bread. Place plate slightly smaller than top of bowl atop pudding. Weigh down plate with 4 pounds of canned goods or dried beans and chill at least 12 hours and up to 36 hours.
- Beat cream, powdered sugar, and vanilla in large bowl until peaks form. Remove weights and plate from pudding. Open plastic wrap. Place large plate atop bowl and invert pudding. Remove bowl, then plastic. Spoon pudding onto plates. Serve with whipped cream.
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Emmanuel Koffi
[email protected]I love the way this pudding looks. It's so colorful and inviting.
Test Teest
[email protected]This pudding is a great way to end a summer meal. It's light and refreshing, and it's the perfect way to use up fresh berries.
Shahid Janjua
[email protected]This pudding is so easy to make. I love that I can just throw everything in a bowl and mix it together.
Zuni Soomro
[email protected]I've made this pudding several times now and I've never been disappointed. It's always a crowd-pleaser.
Bill Ntelis
[email protected]This pudding is a great way to use up leftover bread. I always have a few slices of bread that need to be used up and this pudding is the perfect solution.
FadingOfPain
[email protected]I made this pudding for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Nwagu Chinecherem Sunday
[email protected]This pudding is a great way to get your kids to eat fruit. My kids love the colorful berries and the sweet bread.
Cheryl Reilly
[email protected]I made this pudding for my family and they loved it! My kids especially loved the sweet and tangy berries.
Chelsea Gillott
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and it's always a hit.
YTX GAMING MIM
[email protected]This pudding is a perfect make-ahead dessert. You can make it the day before and it will still be delicious.
Masti ki Dunya 007
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
Sharbada Rai
[email protected]This pudding is a great way to use up fresh summer berries. It's also a very refreshing and light dessert.
Md orin Arihin
[email protected]I've made this pudding several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Payton Keeling
[email protected]This is the best summer pudding recipe I've ever tried. The bread is so soft and fluffy, and the berries are perfectly sweet and tart.
Sunil Sherpa
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the fresh, fruity flavor. I'll definitely be making it again.
yesurendra dahal
[email protected]This summer pudding was an absolute delight! The combination of strawberries and blueberries was perfect, and the bread soaked up all the delicious juices. I served it with a dollop of whipped cream, and it was the perfect ending to our summer meal.