STRAWBERRY-RHUBARB PARFAITS
Categories Blender Fruit Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Strawberry Spring Healthy Rhubarb Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Arrange rhubarb in 1 layer on a lightly oiled shallow (1-inch-deep) baking pan and sprinkle with confectioners sugar. Roast in middle of oven 30 minutes, or until very tender. Cool in pan on a rack.
- Purée rhubarb in a blender, scraping down sides several times, until smooth and transfer to a bowl. Purée strawberries and corn syrup in blender. Force purée through a fine sieve into a bowl and discard seeds. Stir one third of rhubarb purée into strawberry purée.
- Stir together remaining rhubarb purée and ice cream and freeze until firm enough to scoop, 1 to 2 hours.
- Layer strawberry-rhubarb purée and ice-cream mixture in 8 (6-oz) stemmed glasses.
- Serve immediately.
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hdyfg_hxycv@yahoo.comI love this recipe! The parfaits are always creamy and delicious. I've also tried it with other fruits, like blueberries and raspberries, and it's always a hit.
Alex Gonzalez
gonzaleza@yahoo.comThese parfaits are so easy to make and they're always a hit with my kids. They're the perfect healthy snack or breakfast.
AbdulRaziq Rahmani
abdulraziq.rahmani@gmail.comI made these parfaits for a baby shower and they were a huge success! Everyone loved them.
Tacari Jackson
j.tacari75@gmail.comThese parfaits are amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
ebony benson
benson_ebony41@gmail.comThe parfaits were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Shisano Smith
s-shisano@gmail.comThis is my go-to recipe for strawberry rhubarb parfaits. It's simple, delicious, and always a hit with my family and friends.
Lilly Glinska
glinska-l9@gmail.comI've made this recipe several times and it never disappoints. The parfaits are always creamy, flavorful, and the perfect balance of sweet and tart. My kids love them too!
Zoe Curtis
zoe_curtis91@gmail.comThese parfaits are so easy to make and they're always a crowd-pleaser. I love that they're light and refreshing, yet still satisfying. Perfect for a summer breakfast or snack.
Digital S R
r.d@hotmail.comFollowed the recipe almost exactly and it turned out great! The only change I made was using frozen strawberries instead of fresh. The parfaits were a bit runny at first, but they firmed up nicely after a few hours in the fridge. Yum!
Cartoon Hank
hank_c19@hotmail.comI made this parfait for a brunch party and it was a HUGE hit! The combination of sweet strawberries, tart rhubarb, and creamy yogurt was perfect. I also loved the crunch from the granola. Will definitely be making this again.