STRAWBERRY-RHUBARB PARFAITS
Categories Blender Fruit Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Strawberry Spring Healthy Rhubarb Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Arrange rhubarb in 1 layer on a lightly oiled shallow (1-inch-deep) baking pan and sprinkle with confectioners sugar. Roast in middle of oven 30 minutes, or until very tender. Cool in pan on a rack.
- Purée rhubarb in a blender, scraping down sides several times, until smooth and transfer to a bowl. Purée strawberries and corn syrup in blender. Force purée through a fine sieve into a bowl and discard seeds. Stir one third of rhubarb purée into strawberry purée.
- Stir together remaining rhubarb purée and ice cream and freeze until firm enough to scoop, 1 to 2 hours.
- Layer strawberry-rhubarb purée and ice-cream mixture in 8 (6-oz) stemmed glasses.
- Serve immediately.
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[email protected]I love this recipe! The parfaits are always creamy and delicious. I've also tried it with other fruits, like blueberries and raspberries, and it's always a hit.
Alex Gonzalez
[email protected]These parfaits are so easy to make and they're always a hit with my kids. They're the perfect healthy snack or breakfast.
AbdulRaziq Rahmani
[email protected]I made these parfaits for a baby shower and they were a huge success! Everyone loved them.
Tacari Jackson
[email protected]These parfaits are amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
ebony benson
[email protected]The parfaits were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Shisano Smith
[email protected]This is my go-to recipe for strawberry rhubarb parfaits. It's simple, delicious, and always a hit with my family and friends.
Lilly Glinska
[email protected]I've made this recipe several times and it never disappoints. The parfaits are always creamy, flavorful, and the perfect balance of sweet and tart. My kids love them too!
Zoe Curtis
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that they're light and refreshing, yet still satisfying. Perfect for a summer breakfast or snack.
Digital S R
[email protected]Followed the recipe almost exactly and it turned out great! The only change I made was using frozen strawberries instead of fresh. The parfaits were a bit runny at first, but they firmed up nicely after a few hours in the fridge. Yum!
Cartoon Hank
[email protected]I made this parfait for a brunch party and it was a HUGE hit! The combination of sweet strawberries, tart rhubarb, and creamy yogurt was perfect. I also loved the crunch from the granola. Will definitely be making this again.