A tart and fragrant rum refresher bursting with lime and pineapple juices and brightened by fresh strawberry. This cocktail gets nice foam on top without any eggwhite-the fresh pineapple froths up beautifully.
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- At the bottom of a cocktail shaker, gently muddle the strawberry. Add the BACARDÍ™ Ocho, pineapple juice, lime juice, and simple syrup. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain through a fine-mesh strainer into a coupe glass. Garnish with strawberry half.
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Pau Cañellas
[email protected]I've never made a dish like this before, but it was surprisingly easy. I'll definitely be making it again.
Faiqaqueen Queen
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Jadyn Hinson
[email protected]I'm not a big fan of bell peppers, but I loved this dish. The chicken and vegetables were cooked perfectly.
Happiness Ugochi
[email protected]This recipe was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Md Imonkhan
[email protected]I can't wait to try this recipe! It looks so delicious.
Rhonita Nanyonjo
[email protected]The chicken was a bit dry, but overall the dish was good.
llazi llazi
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Thanks for sharing!
Munib malik
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
SWASTIK MGR
[email protected]I substituted zucchini for the bell peppers, and it turned out great! The zucchini added a nice sweetness to the dish.
Alex sohail
[email protected]This recipe was a hit at my summer cookout! I love how easy it was to make, and the results were delicious. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.