SUMMER MOVES

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A tart and fragrant rum refresher bursting with lime and pineapple juices and brightened by fresh strawberry. This cocktail gets nice foam on top without any eggwhite-the fresh pineapple froths up beautifully.

Yield Makes 1 cocktail

Number Of Ingredients 6

1 whole strawberry, leaves removed
1½ oz. BACARDÍ™ Reserva Ocho Rum
¾ oz. fresh pineapple juice
¾ oz. lime juice
½ oz. 1:1 simple syrup (see note)
Garnish: strawberry half

Steps:

  • At the bottom of a cocktail shaker, gently muddle the strawberry. Add the BACARDÍ™ Ocho, pineapple juice, lime juice, and simple syrup. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain through a fine-mesh strainer into a coupe glass. Garnish with strawberry half.

Pau Cañellas
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I've never made a dish like this before, but it was surprisingly easy. I'll definitely be making it again.


Faiqaqueen Queen
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This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.


Jadyn Hinson
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I'm not a big fan of bell peppers, but I loved this dish. The chicken and vegetables were cooked perfectly.


Happiness Ugochi
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This recipe was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.


Md Imonkhan
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I can't wait to try this recipe! It looks so delicious.


Rhonita Nanyonjo
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The chicken was a bit dry, but overall the dish was good.


llazi llazi
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I've made this recipe several times, and it's always a crowd-pleaser. Thanks for sharing!


Munib malik
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This dish was a bit too spicy for my taste, but my husband loved it.


SWASTIK MGR
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I substituted zucchini for the bell peppers, and it turned out great! The zucchini added a nice sweetness to the dish.


Alex sohail
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This recipe was a hit at my summer cookout! I love how easy it was to make, and the results were delicious. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.