SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Annie
Categories Fruit
Time 50m
Yield 2 pound
Number Of Ingredients 6
Steps:
- Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
- Beat egg whites stiff and add salt& sugar.
- Melt butter in pan in oven.
- Stir browned nuts into meringue mixture.
- Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
- Ready when brown and no butter remains in pan.
- Let cool and enjoy!
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TJ Dave
[email protected]These cookies are a great way to use up leftover egg whites.
Melinda Malaluan
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Abdulai A Kabir
[email protected]These cookies are the perfect holiday cookie. They are festive and delicious.
Dwood Aslam
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The nuts were not overpowering and they added a nice texture.
Thai Latona
[email protected]These cookies are so easy to make and they taste amazing. I love the way the nuts add a little crunch.
Hebshahsh Ghfddg
[email protected]I've made these cookies several times now and they are always a hit. They are a great cookie to have on hand for unexpected guests.
Jennifer Glover
[email protected]These cookies are a little time-consuming to make, but they are worth the effort. They are so delicious!
Tanz Kenny
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were so good!
Top Killa
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the addition of the nuts.
Faizan Younas
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Md Nahidul
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.