TANGY CORN RELISH
Steps:
- Warm olive oil in a small, heavy, non-reactive saucepan over medium heat. Add red and green peppers, jalapeno, onion and garlic. Cover, and cook, stirring once or twice, for 5 minutes. Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
- Transfer to a bowl, stir in vinegar and lime juice; let cool. Cover. Refrigerate 24 hours or up to 3 days. To serve, add cilantro.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
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MOHD ASAD
[email protected]I can't wait to try this recipe.
Malik Ibrar
[email protected]This relish is a great way to add some extra flavor to your summer dishes.
Anish Lama
[email protected]I'm not a big fan of corn, but I love this relish. It's so flavorful and refreshing.
Chang Chen
[email protected]This is the best corn relish recipe I've ever tried.
Deborah Benson HTD
[email protected]I love the sweet and tangy flavor of this relish.
Naomi Taylor
[email protected]This recipe is a great way to use up leftover corn.
Emerites Uae
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any summer cookout or potluck.
Kelvin Antwi
[email protected]This is my new favorite corn relish recipe. It's so easy to make and it's always a crowd-pleaser. I love the addition of the red onion and jalapeno, they give it a nice kick.
Kusoraije Ngeenguno
[email protected]I made this relish for a potluck and it was a hit! Everyone loved it. It's the perfect balance of sweet and tangy, and it's so refreshing.
Gerhard Pretorius
[email protected]This corn relish is a keeper! It's so easy to make and it's absolutely delicious. I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.