THAI COCONUT MILK SOUP WITH PRAWNS
Chef Harold Dieterle fell in love with this essential Thai soup on a trip to Thailand. He dedicated himself to perfecting the dish at home-including a follow-up trip to Thailand. The result is Kin Shop's incredible signature take on this classic coconut milk soup.
Provided by Harold Dieterle
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 18
Steps:
- In a small saucepan set over medium-high heat, heat the vegetable oil until shimmering. Add the garlic, ginger, lemongrass and shallot. Saute until fragrant, about one minute. Add the coconut milk and bring to a simmer. Add the kaffir lime leaves and water, and return the soup to a simmer. Add fish sauce to taste.
- To the saucepan, add the palm sugar, and let the soup gently simmer for 3 to 4 minutes. Add the dried chili and stir to combine. Simmer the soup for about 10 minutes, to blend the flavors.
- Remove the heads from the prawns and squeeze the roe into the soup. Discard the heads. Peel and slice the shrimp and add to the soup. Simmer gently for a minute, until the shrimp are barely cooked through. Add the long or green beans, tofu, and mushrooms to the soup. Remove the soup from the heat and finish with a squeeze of lime juice. Pour the soup into a deep bowl, removing the kaffir lime leaves. Garnish with cilantro and chili oil. Serve immediately.
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Alarape S Aderemi Musak
[email protected]Overall, this is a great recipe for a flavorful and satisfying Thai coconut milk soup with prawns.
Keshari Bogati
[email protected]This soup is also great for meal prep. It reheats well.
Stella Mani
[email protected]I would recommend serving this soup with rice or noodles.
HYDRA DYNAMO
[email protected]This soup is a bit spicy, but it's not overpowering.
Mojtaba Alawd
[email protected]I love the combination of coconut milk and lemongrass in this soup.
Yahir Hernandez
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sheraz Ali
[email protected]I'm not usually a fan of soups, but this one is an exception. It's so flavorful and satisfying.
Susanne Anderson
[email protected]This soup is so versatile. You can add any vegetables or protein you like.
mark taylor
[email protected]I've tried many Thai coconut milk soups before, but this one is by far the best. The flavors are perfectly balanced.
Ehsan Fiaz
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Nisha m Garcia
[email protected]Easy recipe to follow. Even a beginner cook like me can make this soup.
Gloria McDaniel
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Nikola Boskovic
[email protected]Loved the creamy texture of this soup. The prawns were plump and juicy.
Ricky Keen
[email protected]Will definitely make this soup again. It's a great balance of flavors and the prawns were cooked perfectly.
Frances Moseley
[email protected]This soup is a staple in my household. We make it at least once a month. It's a great way to use up leftover prawns.
Shihabkhandoker Shihabkhandoker
[email protected]Not a fan of coconut milk, but this soup changed my mind. It was so creamy and flavorful. The prawns were cooked perfectly.
Gerry Worthington
[email protected]I was looking for a new Thai soup recipe to try and this one did not disappoint! The soup was flavorful and the prawns were succulent. Highly recommend!
Ali_ Khan001
[email protected]Easy to follow recipe. I added some extra vegetables to make it a complete meal. Loved the combination of flavors.
raja nomi
[email protected]This soup was absolutely delicious! The coconut milk gave it a rich and creamy flavor, and the prawns were cooked perfectly. I followed the recipe exactly and it turned out great. Will definitely be making this again!