Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil. Remove from heat and set aside.
- Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
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Marcus Burrows
[email protected]This dish is a must-try! The rice is perfectly sticky and sweet, and the mangoes are the perfect complement. I highly recommend this recipe.
Usman Akbar
[email protected]I'm so glad I tried this recipe. It was so easy to make, and the results were delicious. I'll definitely be making this again soon.
Caleb Holman
[email protected]This recipe is a keeper! The rice was perfectly sticky and sweet, and the mangoes were the perfect complement. I'll definitely be making this again and again.
Vida Ubong
[email protected]I had a great time making this dish. It was easy to follow, and the results were amazing. I'm definitely going to make this again soon.
Virginia Alamina
[email protected]This dish was a bit too sweet for me, but I still enjoyed it. The rice was cooked perfectly, and the mangoes were delicious. I might try making it with less sugar next time.
Muhammad Yousuf Sangani
[email protected]I'm not a huge fan of sweet dishes, but this one was really good. The rice was not too sticky, and the mangoes were perfectly ripe. I'd definitely make this again.
Black Boy Gaming
[email protected]The flavors in this dish are incredible! The sticky rice is perfectly sweet and chewy, and the mangoes are tart and refreshing. I highly recommend this recipe!
Kaliah Harris
[email protected]This was a great success! My family loved it, and I'll definitely be adding this to my regular rotation of recipes. Thanks for sharing!
Gina Miller
[email protected]I love the simplicity of this dish. It's only a few ingredients, but the combination of flavors is amazing. The sweet rice is a perfect complement to the sour mangoes.
indie-anna simpson
[email protected]This was my first time making khao neeo mamuang, and it turned out amazing! The rice was perfectly sticky and sweet, and the mangoes were so ripe and juicy. I'll definitely be making this again.