THE ANZAC BISCUIT
This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 10-15 cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
- In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
- Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
- Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
- Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
- Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
- Remove the biscuits from the tray and cool on a wire rack.
- Yield: 10-15 biscuits.
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Muteesa Edward
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a bit too crumbly.
Jahir Husen
[email protected]These biscuits are a bit dry, but they're still good.
Aubrey Bradley
[email protected]I've never made anzac biscuits before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Hebrews Mat
[email protected]These biscuits are the perfect addition to a cup of tea or coffee.
Mohammad Rakib Ahmed
[email protected]I love the combination of oats, flour, and coconut in these biscuits. They're so flavorful and satisfying.
Diluka Sandaruwan
[email protected]These biscuits are so easy to make and they're so delicious! I've made them several times now and they always turn out perfect.
Ch Aurangzaib
[email protected]I've made these biscuits several times and they're always a hit with my family and friends.
Saimun Islam
[email protected]These biscuits are amazing! I love the chewy texture and the sweet flavor.
Muhammad Adil
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a bit too crumbly.
Jiwan Thakuree
[email protected]These biscuits are a bit dry, but they're still good.
Covide Lilley
[email protected]I've never made anzac biscuits before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Chandrika Kalyani
[email protected]These biscuits are the perfect addition to a cup of tea or coffee.
Kjeston Duncan
[email protected]I love the combination of oats, flour, and coconut in these biscuits. They're so flavorful and satisfying.
Joshua Perez
[email protected]These biscuits are so easy to make and they are absolutely delicious! I've made them several times now and they always turn out perfect.