TITO'S SUMMER HEAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tito's Summer Heat image

It's gettin' hot in here, and we're not just talking about the summer weather. With sweet agave, a squeeze of citrus, and a helping handful of heat, this spicy cocktail is perfect for poolside sipping.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ ounces Tito's Handmade Vodka
2 ounces sparkling water
½ ounce lime juice
½ ounce agave nectar
3 slices cucumber
3 slices jalapeno
1 slice lime

Steps:

  • Muddle cucumber and 2 slices jalapeno in a shaker tin.
  • Add Tito's Handmade Vodka, lime juice, agave, and ice.
  • Shake vigorously and strain into a glass over ice.
  • Top with sparkling water. Garnish with a slice of lime and jalapeno.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 16.3 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 4.6 mg, Sugar 12.5 g

Ola Muhammad
[email protected]

I'm not sure about this recipe. It seems like it might be too spicy for me.


Selina Gonzalez
[email protected]

This recipe looks delicious! I can't wait to try it.


Kasey Ashby
[email protected]

I'm definitely going to try this recipe. It sounds like a great way to use up leftover chicken.


Rj jahangir
[email protected]

This dish is a great way to add some spice to your summer menu. The pineapple and honey help to balance out the heat, making it a great dish for people who don't like spicy food.


TA-SEEN AHMMED
[email protected]

I've made this recipe several times now, and it's always a hit. I love the way the pineapple caramelizes in the sauce.


Bangla All Star
[email protected]

This recipe is a keeper! It's easy to make, delicious, and perfect for a summer party.


Mouna Antoine
[email protected]

I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor combination.


Joseph Moshood
[email protected]

This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts on hand, and they worked perfectly in this dish.


vekondja tjituka
[email protected]

I'm not usually a fan of spicy food, but this dish was surprisingly mild. The pineapple and honey really helped to balance out the heat.


Haseeb ansari
[email protected]

This dish was easy to make and packed with flavor. I especially liked the way the chicken and pineapple complemented each other.


Gideon Nana
[email protected]

This recipe was a hit at my summer cookout! I love the combination of sweet and spicy, and the pineapple chunks added a nice tropical flair. I'll definitely be making this again.