TOPSY TURVY APPLE PIE
Number Of Ingredients 13
Steps:
- 1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie place bottom crust over mixture in pan. Heat oven to 425°F.2. In small bowl, combine sugar, flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F. bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)4. Loosen edge of pie carefully invert onto serving plate. Serve warm or cool with whipped cream.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Alvi
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Saf Ahamadzai
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the apples are perfectly spiced. I highly recommend this recipe.
gina xx
[email protected]This pie was easy to make and turned out great! The crust was flaky and the apples were perfectly cooked. I will definitely be making this pie again.
Habib Chattha
[email protected]I made this pie for my Thanksgiving dessert and it was a hit! The crust was perfect and the apples were so flavorful. I will definitely be making this pie again.
Bella Gunders
[email protected]This apple pie was absolutely delicious! I made it for my family over the weekend and they all raved about it. The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this pie again soon.