TROPICAL FRUIT CHAMPAGNE GRANITA
Categories Fruit Dessert Low Fat Pineapple Sparkling Wine Spring Vegan Passion Fruit Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 9 cups, serving 6
Number Of Ingredients 5
Steps:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
- In a blender or food processor purée pineapple with 1/4 cup plus
- 2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
- Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
- Scoop granita into serving bowls.
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Jessica McFadden
[email protected]I can't wait to try this granita recipe!
Yasmeen Waseem
[email protected]This granita is the perfect summer dessert!
Nate Peddle
[email protected]I love how refreshing this granita is.
Donib Lerhkop
[email protected]This granita is a great way to cool down on a hot summer day.
Eyamin Hasanmunna
[email protected]I love the unique flavor of this granita. It's a great way to change up your usual dessert routine.
Usama Bhin
[email protected]This granita is a great way to add a tropical flair to your next party.
Mary Jim
[email protected]I love the beautiful presentation of this granita. It's perfect for a special occasion.
At Service
[email protected]This granita is the perfect way to use up leftover fruit.
Sindia Fernandez
[email protected]I love how easy this granita is to make. It's the perfect last-minute dessert.
Chidubem Nwigwe
[email protected]This granita is light, refreshing, and perfect for a hot summer day.
Abrash Satti
[email protected]I've made this granita several times and it's always a hit. It's the perfect summer dessert.
Deanna Lynd
[email protected]This granita is so easy to make and it's always a crowd-pleaser.
Roman Ramos
[email protected]I love the combination of tropical fruits and champagne in this granita. It's the perfect balance of sweet and tart.
BJ Garcia
[email protected]This granita was a hit at my last party. Everyone raved about how delicious and refreshing it was.
Kim Savage
[email protected]I'm so glad I found this recipe! It's now my go-to dessert for any occasion.
Mubashir Shahzad
[email protected]This granita is the perfect summer dessert. It's light, refreshing, and always a crowd-pleaser.
Fiverr Abid
[email protected]I love how versatile this recipe is. I've tried it with different fruits and each time it turns out delicious.
Md Ridoy Hassan
[email protected]This recipe was so easy to follow and the results were amazing! The granita was light and fluffy, with just the right amount of sweetness.
Kutkatcher Murda
[email protected]I made this granita for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ghazi Sultan
[email protected]This tropical fruit champagne granita was a delightful and refreshing treat! The combination of fresh fruit, champagne, and mint created a light and flavorful dessert that was perfect for a summer party.