TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
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Abdullah Khalil
[email protected]I'm not sure how this parfait is going to turn out, but I'm excited to try it.
Ekomobong Senoh Praise
[email protected]This parfait looks a bit complicated to make, but I'm up for the challenge.
R Savage
[email protected]I'm not a big fan of tropical flavors, but I'm willing to try this parfait.
Holly Saeger
[email protected]I'm not sure if I have all the ingredients for this parfait, but I'm going to try to make it anyway.
Sanjeeb Lama
[email protected]This parfait looks so delicious! I'm going to make it for my next party.
Seif Hossam
[email protected]I can't wait to try this parfait with different fruits.
Som Design
[email protected]This parfait is a great way to use up leftover fruit.
Hamedul Hamedul
[email protected]I would definitely make this parfait again.
Momin khan
[email protected]This parfait was a hit at my party! Everyone loved it.
Amick Guitar
[email protected]I found the instructions for this parfait to be a bit confusing.
Koki Kokita
[email protected]This parfait is a bit too sweet for my taste.
Attika Riaz
[email protected]I'm not a big fan of parfaits, but this one was really good!
Psalmdavid Ekpo
[email protected]This parfait is so refreshing and light. It's the perfect dessert for a hot summer day.
Tri Lagutap
[email protected]I love that this parfait can be customized to your liking. You can use any type of sorbet or ice cream, and you can add your favorite toppings.
Jakayla Clase
[email protected]This parfait is the perfect way to use up leftover sorbet and ice cream. It's a great way to reduce food waste.
Becky Uyi
[email protected]The presentation of this parfait is so elegant. It's sure to impress your guests.
Sanil Hossain
[email protected]I love how easy this parfait is to make! It's the perfect last-minute dessert for a party or gathering.
Ramen Boyz
[email protected]This sorbet and ice cream parfait was a delightful summer treat! The tropical flavors were so refreshing and the parfait was the perfect balance of creamy and icy.