TUNA AND ARTICHOKE PANINI

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Tuna and Artichoke Panini image

Categories     Sandwich     Fish     Vegetable     No-Cook     Quick & Easy     Lunch     Tuna     Artichoke     Summer     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 9

1/2 cup brine-cured black olives, rinsed, drained, and pitted
2 teaspoons drained capers
1 small garlic clove, chopped
1/2 teaspoon finely grated fresh lemon zest
2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped
1/3 cup mayonnaise
2 (6-ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces
4 (7-inch-long) ciabatta rolls or other crusty rolls with soft, chewy crumb
3/4 cup fresh flat-leaf parsley leaves

Steps:

  • Blend olives, capers, garlic, zest, and 3 tablespoons artichoke marinade in a blender, scraping down sides frequently, until as smooth as possible, 1 to 2 minutes. Transfer mixture to a bowl and stir in mayonnaise. Stir together artichokes and tuna in another bowl.
  • Split each roll horizontally and remove inner crumb from top half. Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

Karungi Norah
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Overall, I thought this was a good recipe. The sandwich was easy to make and it tasted great. I would definitely make it again.


Angela Makoon
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The panini was a bit too greasy for my liking. I think I would have preferred it if the tuna salad had been made with less mayonnaise.


HA gamers
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This sandwich was a bit too bland for my taste. I would have liked more seasoning in the tuna salad.


Manik Miah
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I made this panini for my lunch today and it was delicious! The tuna salad was flavorful and the artichokes added a nice touch.


Altine Lisi
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The tuna and artichoke panini is a delicious and satisfying sandwich. The tuna salad is creamy and flavorful, and the artichokes add a nice crunch.


Anna Ferreira
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This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.


Jan Muhammad Lashari
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The tuna and artichoke panini was a hit at my party. Everyone loved the combination of flavors.


Abubaqar anees
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Loved the addition of artichokes to the classic tuna salad. It gave the sandwich a unique and delicious flavor.


Amir__Ali Official
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Easy and quick to make, this panini is a great lunch option. The tuna and artichoke filling is delicious and the bread is perfectly crispy.


Jonathan Winegar
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Followed the recipe and the sandwich turned out great! The tuna salad was flavorful and the artichokes added a nice touch. Will definitely make this again.


jalal othman
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This tuna and artichoke panini was a delightful culinary experience. The combination of flavors was exquisite, with the tuna providing a savory richness and the artichokes adding a tangy, briny note. The bread was perfectly toasted and crispy, provid


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