TUSCAN BEAN AND OLIVE SPREAD
Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have leftovers? Serve it with pita chips, veggies or as a sandwich topper. -DIANE NEMITZ, LUDINGTON, MICHIGAN
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a small bowl, combine tomatoes and boiling water. Let stand for 5 minutes; drain and set aside., Place the beans, water, oil, basil, garlic, rosemary, pepper and pepper flakes in a food processor; cover and process until blended. Stir in tomatoes. Transfer to a serving bowl; sprinkle with olives. , Serve with bagel chips.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
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Lamia Islam
[email protected]This spread is a bit time-consuming to make, but it's worth the effort.
daniel mwampashi
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tanginess.
Kaiden Thomas
[email protected]This spread is a great way to use up leftover beans.
Babar Bhatti
[email protected]I'm not usually a fan of bean spreads, but this one is really good. The flavors are well-balanced and it's not too heavy.
Anil Grg
[email protected]This is the best bean spread I've ever had. I highly recommend it.
Tumushabe Gorret
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious.
SWXR
[email protected]This spread is so flavorful and addictive. I can't stop eating it!
Rana Noman
[email protected]I love how versatile this spread is. You can serve it on crackers, bread, or even vegetables.
Nawang Lama
[email protected]I've been making this spread for years and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.
Roshan Israr
[email protected]This is my new favorite recipe! It's so simple to make and the results are amazing.
Antor Raj
[email protected]I made this spread for a party last weekend and it was a huge success! Everyone loved it.
Robbin Brow
[email protected]This Tuscan bean and olive spread is a delicious and easy-to-make appetizer or snack. I love the combination of flavors and textures, and it's always a hit with my guests.