TWO-BEAN SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Bean No-Cook Vegetarian Quick & Easy Chickpea Spring Bon Appétit
Yield 4 main-course servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nouman Haider
haidernouman74@gmail.comThis salad is a great way to get your daily dose of vegetables.
Tierney
tierney72@hotmail.comI'm not a big fan of beans, but this salad is amazing. The dressing is perfect.
Kevin Kyazze
k.k14@yahoo.comThis salad is so easy to make and it's always delicious. I love that I can customize it to my liking.
prince ifeanyi
prince.ifeanyi40@gmail.comI've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Salman Sa
sa-salman16@hotmail.comThis salad is a great way to use up leftover roasted vegetables.
ConGHG
conghg30@hotmail.comI love how healthy this salad is. It's packed with protein and fiber.
Leonard Brehm
b-leonard50@hotmail.frThis salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Tapesh Ojha
to33@yahoo.comI made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Farhad Ameen
a.f@aol.comThis salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.
Ali Danish
a_danish@yahoo.comI'm not a huge fan of balsamic vinegar, so I used a different vinaigrette. The salad was still delicious.
Obaidul Islam Hridoy
i-obaidul@hotmail.frThis salad is so versatile. I've added different types of beans, veggies, and even fruit to it. It's always delicious.
Brenda Brown
b-b100@hotmail.comI love the addition of the red onion and celery in this salad. They add a nice crunch and flavor.
Ganiat Aro
ganiat-aro@gmail.comThis salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad on a weeknight.
abdirahim abdikadir
a-abdirahim@hotmail.comI made this salad for a potluck and it was a huge success! Everyone loved it.
Ogunfeyimi Segun
o-s85@gmail.comThis salad is so easy to make and it's always a hit with my family and friends. I love that it's healthy and delicious.
Timothy Mentzer
t_mentzer88@aol.comI'm not usually a big fan of bean salads, but this one is a game-changer. The balsamic vinaigrette really makes all the difference.
Md Atauol
m@gmail.comThis salad is a summer staple at our house! The combination of beans, veggies, and balsamic vinaigrette is so refreshing and flavorful. I love that it's so easy to make, too.