VANILLA CINNAMON PUDDING
Number Of Ingredients 6
Steps:
- 1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
- 2. Remove from heat and stir in the vanilla.
- 3. Pour into individual serving bowls, and chill at least 30 minutes.
- Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.
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Zion Savage
[email protected]This pudding is a bit too sweet for my taste, but it's still pretty good.
Ruth Sibanda
[email protected]I made this pudding for my kids and they loved it. It's a great recipe for families.
Yasin Ahmad
[email protected]This pudding is so good, I could eat it every day.
thulani majoka
[email protected]I'm so glad I found this recipe. It's the perfect comfort food.
Anthony Trevino
[email protected]This is my new favorite pudding recipe. It's so easy to make and it tastes amazing.
Lala C
[email protected]This pudding is a keeper! I'll definitely be making it again.
David Vukelich
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Darci O'Flynn
[email protected]This pudding is amazing! I love the way the vanilla and cinnamon flavors blend together.
Miss Masumah
[email protected]This is the best vanilla cinnamon pudding I've ever had! It's so smooth and creamy, and the flavors are perfect.
Nikoloz Tskhadaia
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Dj Ky
[email protected]This pudding is so good! It's creamy and flavorful, and the cinnamon adds a nice touch of spice. I'll definitely be making this again.
Manny Camacho
[email protected]Easy to make and delicious! I love the combination of vanilla and cinnamon. I added a bit of nutmeg and it was even better.
M Rashid
[email protected]This vanilla cinnamon pudding is a delightful treat! The flavors of vanilla and cinnamon perfectly complement each other, and the pudding has a smooth and creamy texture. I followed the recipe exactly and it turned out perfectly. I served it warm wit