VEGETARIAN SUSHI

Vegetarian Sushi image

Categories Vegetable Low Fat Vegetarian Low Cal Vegan Bon Appétit

Yield Makes 24

Number Of Ingredients 11

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Ingredients

4 to 8 savoy cabbage or iceberg lettuce leaves
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1/2 cup matchstick-size strips carrots
1/2 cup matchstick-size strips green onion
1/2 cup matchstick-size strips red bell pepper
Fresh cilantro leaves
1/4 cup rice wine vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon chili paste with garlic*
1 teaspoon sugar
*Thin Japanese wheat noodles and chili paste with garlic are available at Asian markets, specialty foods stores, and in the Asian section of some supermarkets.

Steps:

Bring pot of water to boil. Add cabbage and cook until wilted, about 1 minute. Using slotted spoon, remove cabbage. Refresh under cold water and drain. Pat leaves dry. Using small knife, remove thick center vein. Return water to boil. Add noodles and cook until tender, about 2 minutes. Drain. Refresh under cold water and drain.
Arrange 4 leaves on work surface. Place additional leaves on each arranged leaf if needed to form 8-inch length. Place 1/4 cup noodles along 1 long side of each leaf forming 1-inch-wide strip. Arrange carrots atop noodles, then green onion, bell pepper and cilantro leaves. Starting from 1 long side, roll leaf over filling. Roll up tightly in jelly roll fashion. Place each roll on piece of plastic wrap and roll up tightly, twisting ends. Refrigerate rolls 1 to 8 hours.
Combine vinegar, soy sauce, chili paste and sugar in bowl. (Can be prepared 8 hours ahead. Cover and refrigerate.)
Remove plastic wrap from rolls. Trim ends. Cut each roll into 6 pieces. Place pieces cut side up on platter. Place sauce in center of rolls and serve.

*** Explore more Vegetarian Sushi Recipes »

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Meh Djfh

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This vegetarian sushi is the best! It's so flavorful and delicious. I highly recommend it.

Jillian Milcavage

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I'm so glad I found this vegetarian sushi recipe. It's a great way to get my family to eat more vegetables.

saved by the bell beyond

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This vegetarian sushi is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.

Kylee Claassen

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I would definitely make this vegetarian sushi again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.

Cecilio Alvarez

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Overall, I thought this vegetarian sushi was just okay. It wasn't bad, but it wasn't amazing either.

hatcha O.Q

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I had trouble rolling the sushi. The rice kept falling apart.

Sadik SR

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This vegetarian sushi was a bit too bland for my taste. I think it would have been better with some added spices or sauces.

Zawar Mian

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I made this sushi for my family and they loved it! It was a great way to get them to try new vegetables.

Baluch Warna

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This is the perfect recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.

romantic bar

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I love that this recipe is so versatile. I can use any type of vegetables that I have on hand.

C Field

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I was skeptical about trying vegetarian sushi, but I was pleasantly surprised. The avocado, cucumber, and cream cheese combination was delicious, and the sushi rice was perfectly cooked.