WALNUT FRANGIPANE AND BANANA TARTLETS
Categories Fruit Nut Dessert Bake Banana Walnut Winter Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Blend first 4 ingredients in processor until nuts are finely ground. Using electric mixer, beat butter, 5 tablespoons sugar, and brown sugar in bowl until blended. Beat in eggs, then ground walnut mixture. (Can be made 1 day ahead. Cover and chill.)
- Roll out each pastry sheet on lightly floured surface to 10-inch square. Using 5-inch-diameter plate as guide, cut out 4 rounds from each square. Using tip of small knife, score 4-inch-diameter circle in center of each 5-inch round (do not cut completely through pastry). Pierce 4-inch centers thoroughly with fork. Place pastry rounds on large baking sheet. Chill until very cold, at least 1 hour and up to 1 day.
- Preheat oven to 375°F. Spread 2 1/2 tablespoons frangipane over 4-inch center of each pastry round (reserve remaining frangipane for another use). Arrange banana ovals decoratively on frangipane. Sprinkle bananas on each tart with 1 teaspoon sugar. Bake until pastry is deep golden and bananas begin to brown, about 25 minutes.
- Brush bananas with warm apricot jam. Sift powdered sugar over tartlets. Serve warm or at room temperature.
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Agunbiade Segun temitope
[email protected]I'm going to try making these tartlets for my next party. They look so impressive.
Paul McCann
[email protected]These tartlets are so beautiful and delicious! I can't wait to make them again.
Isabel Fuentes
[email protected]I'm not sure what went wrong, but my tartlets turned out really dry. I think I might have overcooked them.
Omobolanle Adesanya
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort.
Sajeevan Sajee
[email protected]I'm not a huge fan of bananas, but I really enjoyed these tartlets. The frangipane was so rich and creamy.
Zafar Ali Khaskheli
[email protected]These are the perfect dessert for a special occasion.
Futhie Dlamini
[email protected]I had to make a few substitutions (I didn't have any almond flour, so I used all-purpose flour), but the tartlets still turned out great.
Battur Enguun
[email protected]The tartlets were a little too sweet for my taste, but my guests loved them.
Haygen Vice
[email protected]I've never made frangipane before, but it was surprisingly easy. The tartlets turned out beautifully and tasted even better.
Fiyej Miah
[email protected]These tartlets were a hit at my dinner party! The combination of the nutty frangipane and the sweet bananas was perfect.